Rus / Eng
Publishing editor:
Anna Loseva

Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Chief editor of the network edition:
Aleksandr Prosekov

Contacts:
650056, Russia, Kemerovo,
Street Krasnaya, 6, room 1432g
tel.: +7 (3842) 58-81-19
e-mail: food-kemtipp@yandex.ru, fptt98@gmail.com
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About the journal

Food Processing: Techniques and Technology is a quarterly peer-reviewed journal founded in 1998.

The Journal is dedicated to the topical issues of food industry and interfacing areas of science. The Journal stimulates scientific communication between academia and manufacturers. We publish scientific papers of theoretical and empirical nature to promote new technologies and innovative ideas, bridge the gap between regional, federal and international scientific publications, and educate qualified specialists.

The Editorial Board acts within the laws of the Russian Federation, the Charter of the Journal, publication ethics and other documents approved by the Founder.

The Editor-in-chief is Alexander Yu. Prosekov, IR DR, Professor of the Russian Academy of Sciences, award holder of the Russian Federation Government Prize in science and engineering, Rector of Kemerovo State University.

All papers published in the Journal fall under the terms of the Creative Commons Attribution 4.0 International Public License (CC BY 4.0).

We follow the open access policy proclaimed by the Budapest Open Access Initiative to encourage knowledge sharing across the globe.

The Journal of Food Processing: Techniques and Technology is included in the Russian Science Citation Index System(РИНЦ), which ranks its biennial impact factor as 0.527 (or 0.483, without self-citation) and its five-year impact factor as 0.470 (or 0.427, without self-citation). According to the SCIENCEINDEX top list, it occupied the first place among Food Industry periodicals in 2017; it ranked 95 in the general top list.

The Journal is registered in the National Scientific E-library (eLIBRARY.RU), the Agricultural Research Information System Agris and the Food Science and Technology Abstracts data base  FSTA, as well as in Thomson Reuters Web of Knowledge, ProQuest, CABI, EBSCOhost, AGRICOLA, OCLC WorldCat, BASE and Ulrich's Periodicals directory.

The Journal is registered in the Federal Service on Supervision in the Sphere of Communication Industry, Information Technologies and Public Communications, registration certificate number: ПИ № ФС 77 – 72313 (01.02.2018); Online Media registration number: ЭЛ № ФС 77 – 72312 (01.02.2018).

Print ISSN: ISSN 2074-9414; Online ISSN: 2313-1748.

The Journal is financed by the Founder and does not charge for submission, peer review, or publication.

The views and opinions expressed in the articles are those of the authors and do not necessarily reflect the official opinion of the Editorial Board. Responsibility for the scientific information lies entirely with the authors.