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Anna Loseva

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Aleksandr Prosekov

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Food Processing: Techniques and Technology №1(52), 2019
Section:
1 Bityukova A.,
Amelkina A.,
Evteev A.,
Bannikova A.
New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing 11
Section: TECHNOLOGY FOR FOOD PRODUCTION
2 Ivanova S.,
Milenteva I.,
Asyakina L.,
Lukin A.,
Kriger O.,
Petrov A.
Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks 10
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
3 Kutsenkova V.,
Nepovinnykh N.,
Lymina N.,
Senchikhin V.
Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials 8
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
4 Moskvina N.,
Golubtsova Y.
Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control 8
Section: CHEMISTRY AND ECOLOGY
5 Nepovinnykh N.,
Petrova O.,
Belova N.,
Yeganehzad S.
Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts 8
Section: ECONOMICS
6 Pochitskaya I.,
Roslyakov Y.,
Komarova N.,
Roslik V.
Sensory Components of Fruits and Berries 8
7 Reznichenko I.,
Frolova N.,
Kuchebo V.,
Turov S.
Syrups in Sugar Confectionery Products of High Nutritional Value 8
8 Alekseev G.,
Egorova O.,
Moldovanov D.,
Egorov A.
Spray Drying of Food Suspensions: Upgrading Capabilities 6
9 Borodulin D.,
Zorina T.,
Ivanets V.,
Nevskaya E.,
Turina O.,
Borisova A.
Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes 8
10 Koneva S.,
Egorova E.,
Kozubaeva L.,
Reznichenko I.
The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality 7
11 Mar'in V.,
Vereshchagin A.,
Bychin N.
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction 7
12 Neverov E.,
Lifenceva L.,
Usov A.
The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method 7
13 Fomenko E.,
Nugmanov A.
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former 7
14 Velichko N.,
Rygalova E.,
Sharoglazova L.,
Sutugina K.
Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits 7
15 Butov A.,
Mandrova A.
Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques 7
16 Tveritnikova I.,
Kirsh I.,
Pomogova D.,
Bannikova O.,
Beznaeva O.,
Romanova V.
Polyolefin-Based Multilayer Packaging Material Modified by Ethylene Propylene Copolymer in Food Storage 7
17 Mizanbekova S.,
Bogomolova I.,
Vasilenko I.,
Bogomolov A.
Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks 12
18 Shemchuk M.,
Lobach E.
Kemerovo chocolate market: consumer preferences 8