Rus / Eng


ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
Submit manuscript

Food Processing: Techniques and Technology №4(59), 2020
Section:
1 Reznichenko I.,
Shcheglov M.
SUGAR SUBSTITUTES AND SWEETENERS IN CONFECTIONERY TECHNOLOGY 160
Section:
2 Chernichenko S.,
Kotov R.
METHODOLOGICAL TOOLS FOR DIAGNOSING INSOLVENCY (BANKRUPTCY) OF ORGANIZATIONS IN THE ANTI-CRISIS MANAGEMENT SYSTEM 120
3 Dmitrieva A.,
Alexeyenko A.,
Belova D.,
Piskaeva N.,
Tereshchuk L.
STREPTOMYCES AND BACILLUS KERATINASES: PROPERTIES AND USES 124
4 Fedorova A.,
Kozlova O.,
Slavyanskiy A.,
Velichkovich N.,
Le V.
RESEARCH AND DEVELOPMENT OF MALTODEXTRIN PRODUCTION TECHNOLOGY FOR THE DAIRY INDUSTRY 124
5 Borodulin D.,
Shalev A.,
Safonova E.,
Prosin M.,
Golovacheva Y.,
Vagaytseva E.
DEVELOPMENT OF NEW MASH FILTERS FOR CRAFT BEER BREWING 123
6 Panfilov V. SYNERGETIC APPROACH TO AGRO-INDUSTRIAL TECHNOLOGIES OF THE FUTURE 121
7 Sibirtsev V.,
Nechiporenko U.,
Kabanov V.,
Kukin M.
ELECTROCHEMICAL AND OPTICAL MICROBIOLOGICAL TESTING: A COMPARATIVE STUDY ON PROPERTIES OF ESSENTIAL OILS 108
8 Golub O.,
Chekryga G.,
Motovilov O.
EFFECT OF POLLEN GRAINS ON THE COLOR OF HONEY FROM MELILOTUS OFFICINALIS (L.) PALL. 120
9 Giro T.,
Kulikovsky A.,
Knyazeva A.,
Domnitsky I.,
Giro A.
BIOCHEMICAL AND MICROSTRUCTURAL PROFILE OF THE THYROID GLAND FROM LAMBS RAISED ON EXPERIMENTAL DIETS 112
10 Sosnin M.,
Shorstkii I.
MICROPLASMA PRETREATMENT F MANGO FRUITS DURING FREEZE DRYING WITH THERMOELECTRIC EMISSION 107
Section:
11 Bakhchevnikov O.,
Braginets S.
EXTRUSION OF PLANT RAW MATERIALS IN FOOD PRODUCTION: A REVIEW 130
Section:
12 Bogdanov V.,
Simdiankin A.,
Pankina A.,
Mostovoi V.
NEW FUNCTIONAL FORMULATIONS FOR DRY SEAFOOD CONCENTRATES AND THEIR PROPERTIES 126
13 Oganesyants L.,
Panasyuk A.,
Kuzmina E.,
Ganin M.
ISOTOPES OF CARBON, OXYGEN, AND HYDROGEN ETHANOL IN FRUIT WINES 121
14 Milenteva I.,
Davydenko N.,
Rasshchepkin A.
CASEIN PROTEOLYSIS IN BIOACTIVE PEPTIDE PRODUCTION: OPTIMAL OPERATING PARAMETERS 114
15 Fazullina O.,
Smirnov S.
NEW SAFETY MANAGEMENT SYSTEM FOR PASTA PRODUCTION 109
16 Kondratenko V.,
Posokina N.,
Lyalina O.,
Kolokolova A.,
Glazkov S.
CORRECTION OF THE CARBOHYDRATE COMPOSITION OF RAW MATERIALS FOR MICROBIAL TRANSFORMATION BASED ON MICROBIAL CONSORTIA 114
17 Dyshlyuk L.,
Babich O.,
Ostroumov L.,
Wang X.,
Noskova S.,
Sukhikh S.
PSYCHROPHILIC MICROORGANISMS IN NATURAL SOURCES OF THE KEMEROVO REGION: ISOLATION AND ANTIMICROBIAL PROPERTIES 126