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ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media registration number:
EL № FS 77 - 72312 (01.02.2018)

Contacts:
650056, Russia, Kemerovo,
Street Krasnaya, 6
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
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Food Processing: Techniques and Technology №4(55), 2019
Section: TECHNOLOGY FOR FOOD PRODUCTION
1 Dril' A. PROSPECTS OF TECHNOLOGY AND FORMULATION DEVELOPMENT FOR SAUCES BASED ON OYSTER MUSHROOMS 288
2 Zenkova M. MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS 178
3 Kostina N.,
Podlegaeva T.,
Sergeeva I.
EXTRACTION OF PLANT PIGMENTS FROM LOCAL RAW MATERIALS 154
4 Nevskaya E.,
Tyurina I.,
Turina O.,
Shulbaeva M.,
Potapova M.,
Golovacheva Y.
HEALTHY BAKERY COMPOSITE MIXES 164
5 Nikitin A.,
Makarkina M.
EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES 178
6 Sadovoy V.,
Voblikova T.,
Permyakov A.
FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION 148
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
7 Beleckaya M.,
Vladimirov A.,
Kozlova O.,
Milenteva I.
ROLLER DRYER FOR DRYING MILK IN LOW-TONNAGE CONDITIONS 149
8 Berezin M.,
Borisov V.
EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT 154
9 Borodulin D.,
Zorina T.,
Nevskaya E.,
Sukhorukov D.,
Cherkashina D.
MIXING UNIT FOR PRODUCTION OF FLOUR BAKING MIXES WITH HIGH PROTEIN CONTENT 148
10 Lobasenko B.,
Kotlyarov R.,
Sazonova E.,
Vagaytseva E.,
Skomorohov A.
IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT 152
11 Makarov A.,
Maksimenko Y.,
Dyachenko E.
CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH 141
12 Mar'in V.,
Vereshchagin A.,
Ivanov A.
POLYURETHANE DECKS IN CENTRIFUGAL OAT DEHULLING 140
13 Nguyen T.S.,
Aleksanyan I.,
Nugmanov A.,
Titova L.
JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY 139
Section: FOOD HYGIENE
14 Petrova S.,
Yeshchenko A.,
Mineeva E.
FAT CONTENT IN PRESCHOOLERS’ DIET 144
15 Urubkov S.,
Khovanskaya S.,
Smirnov S.
COMPARATIVE ANALYSIS OF THE GLYCEMIC INDEX OF AMARANTH AND OTHER GLUTEN-FREE PRODUCTS 145
Section: BIOTECHNOLOGY
16 Kiseleva M.,
Tabakaeva O.,
Kalenik T.,
Kiselev A.,
Tatarenko G.
PRODUCTION OF ENZYMATIC HYDROLYZATES FROM NORTH SHRIMP WASTES 142
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
17 Voroshilin R.,
Rassolov S.,
Ul'rih E.,
Kurbanova M.
EFFECT OF WILD CHAMOMILE EXTRACTS ON THE COMPLEX OF ECONOMIC BENEFITS OF RABBIT MEAT 149
18 Pozdnyakova O.,
Kazakova M.,
Avstrievskikh A.,
Poznyakovskiy V.
EFFECT OF ANTIOXIDANT VITAMIN COMPLEX ON DISEASE PREVENTION 133
19 Safronova T.,
Panchishina E.,
Kraschenko V.,
Karpenko Y.
EVALUATION OF FISH RAW MATERIALS AS A WAY TO INCREASE THE INFORMATION CONTENT OF ITS CHARACTERISTICS 160
Section: ECONOMICS
20 Chernichenko S.,
Kotov R.
ASSESSING CREDIT RISK IN THE SPHERE OF COMMERCIAL LENDING TO ORGANIZATIONS OF THE KEMEROVO REGION 151
21 Shadrin V.,
Kotova O.,
Polikarpova L.
THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION 149