Rus / Eng
Online Media registration number:
EL № FS 77 – 72312 (01.02.2018)

Publishing editor:
Anna Loseva

Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Chief editor of the network edition:
Aleksandr Prosekov

Contacts:
650056, Russia, Kemerovo,
Street Krasnaya, 6, room 1432g
tel.: +7 (3842) 58-80-24
e-mail: food-kemtipp@yandex.ru, fptt98@gmail.com
Отправить рукопись
Food Processing: Techniques and Technology №4(51), 2018
Section: TECHNOLOGY FOR FOOD PRODUCTION
1 Buyanova I.,
Lupinskaya S.,
Lobacheva E.
Technological Aspects of Cold Storage of Protein Dairy Products 285
2 Ivanova S. The Foaming Properties of Skim Milk Protein Concentrate 202
3 Kolodyaznaya V.,
Shestopalova I.,
Kiprushkina E.,
Rogozina E.,
Golovinskaia O.
Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters 194
4 Kriger O.,
Noskova S.
Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods 214
5 Kukin M. Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns 280
6 Maseeva I.,
Korotkiy I.,
Plotnikov I.
Modern Packaging Solutions for Whey Protein Concentrate 188
7 Meledina T.,
Davydenko S.,
Golovinskaia O.,
Shestopalova I.,
Morozov A.
New Yeast Strain in Baking Industry 220
8 Myshalova O.,
Gurinovich G.,
Patrakova I.,
Seregin S.
Improving the Salting Technology for Fermented Maral Meat Products 186
9 Nogina A.,
Tikhonov S.,
Tikhonova N.
The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products 203
Section: AUTOMATION AND INFORMATIONAL SUPPORT OF TECHNOLOGICAL PROCESSES
10 Akhmedova A.,
Shevtsova T.,
Kotlyarov R.,
Krol A.
Estimation of Reliability of Fire Alarm System 208
Section: BIOTECHNOLOGY
11 Derevshchikova M.,
Syromyatnikov M.,
Popov V.
Molecular Genetic Methods in Microbiological Control of Food Products 207
12 Khanh N.T.,
Trang N.T.,
Manh L.D.,
Quang L.H.
New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass 176
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
13 Shkol’nikova M.,
Bakin I.,
Mustafina A.,
Aleksenko L.
Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes 190
14 Romanchikov S. Convection Type Electric Stove with Air Ionization 1021
Section: ECONOMICS
15 Zhidkova E. Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex 171
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
16 Badmaeva I.,
Gamkova O.,
Mishchenkov I.
Specifics of the HACCP Program at Nutrition Departments on Health Institutions 176
17 Muhiddinov A.,
Popov A.,
Bobohojaev R.,
Sharipov I.,
Sorochkin M.
The Pamir Yaks of North Tajikistan: Specifics of Hide Formation 170