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ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
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Food Processing: Techniques and Technology №3(58), 2020
Section:
1 Maytakov A. MATHEMATICAL MODEL OF WHEY-BASED GRANULATION DISPERSED MIXTURES PROCESS IN DISK-TYPE DEVICES 53
2 Sergeeva I.,
Zaushintsena A.,
Bryukhachev E.
PHOTOSYNTHETIC PIGMENTS AND PHENOLIC POTENTIAL OF RHODIOLA ROSEA L. FROM PLANT COMMUNITIES OF DIFFERENT ECOLOGY AND GEOGRAPHY 64
3 Platonova N.,
Belous O.
BIOCHEMICAL COMPOSITION OF TEA AND ITS CHANGES UNDER DIFFERENT FACTORS 60
4 Podlegaeva T.,
Kozlova O.,
Kriger O.,
Poturaeva N.
REDUCING ALLERGENICITY BY BIOCATALYTIC CONVERSION OF WHEY PROTEIN USING ASPERGILLUS ORYX SEASON 43
5 Khvostov A.,
Magomedov G.,
Ryazhskikh V.,
Plotnikova I.,
Zhuravlev A.,
Magomedov M.
COOLING CARAMEL IN ETHYL ALCOHOL: CONSTRUCTING A MATHEMATICAL MODEL 60
6 Roshchyna A.,
Grigorieva R.,
Baranets S.,
Davydenko N.,
Kurakin M.S.
SHOCK FREEZING OF BAKERY PRODUCTS USING NON-TRADITIONAL RAW MATERIALS AT PUBLIC CATERING ESTABLISHMENTS 53
7 Landikhovskaya A.,
Tvorogova A.,
Kazakova N.,
Gursky I.
THE EFFECT OF TREHALOSE ON DISPERSION OF ICE CRYSTALS AND CONSISTENCY OF LOW-FAT ICE CREAM 38
8 Zyaitdinov D.,
Ewteew A.,
Bannikova A.
IMMOBILIZATION OF OAT BRAN POLYPHENOLS IN COMPLEX COACERVATES OF WHEY PROTEIN AND MALTHODEXTRIN 57
9 Stepanova A.,
Davydenko N.,
Golub O.,
Stepanova E.
EFFECT OF STORAGE METHODS ON VARIOUS SORTS OF SIBERIAN TURNIP (BRASSICA RAPA L.) 60
10 Yang Y.,
Asyakina L.,
Babich O.,
Dyshluk L.,
Sukhikh S.,
Popov A.,
Kostyushina N.
PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITY OF EXTRACTS OF DRIED BIOMASS OF CALLUS AND SUSPENSION CELLS AND IN VITRO ROOT CULTURES 65
11 Tihonova A.,
Ageyeva N.,
Biryukova S.,
Globa E.,
Abakumova A.
EFFECT OF GRAPE VARIETY, PLACE OF GROWTH, AND PROCESSING TECHNOLOGY ON THE PHYSICAL AND CHEMICAL INDICATORS OF GRAPE POMACE 59
12 Antonova I.,
Vesnina A.,
Shadrin V.
DIETARY SUPPLEMENTS MARKET RESEARCH 58
13 Ivetich M.,
Gorelkina A.
REDUCING WATER CONTAMINATION TO ENSURE THE QUALITY AND SAFETY OF FOOD PRODUCTS 40
14 Gilmanov K.,
Semipyatniy V.,
Bigaeva A.,
Vafin R.,
Turovskaya S.
NEW DETERMINATION METHOD FOR THE RATIO OF THE RELATIVE PROPORTIONS OF ϰ-CASEIN ALLELES IN MILK POWDER 64
15 Pesterev M.,
Rudenko O.,
Kondratev N.,
Bazhenova A.,
Usachev I.
EFFECT OF BIODEGRADABLE AND POLYPROPYLENE FILM PACKAGING ON THE SAFETY PROFILE OF JELLY MARMALADE 51
16 Papakhin A.,
Kolpakova V.,
Borodina Z.,
Sardzhveladze A.,
Vasiliev I.
MODIFIED POROUS STARCH IN DEVELOPMENT OF BIODEGRADABLE COMPOSITE POLYMER MATERIALS 45
17 Moskovenko N.,
Tikhonov S.,
Tikhonova N.,
Muratov A.
UNIFIED STANDARDS OF THE EURASIAN ECONOMIC UNION FOR FRUIT AND VEGETABLE PRODUCTS AS A MEANS OF INTEGRATED TRADE IN THE GLOBAL ECONOMIC ENVIRONMENT 64