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Food Processing: Techniques and Technology №3(54), 2019
Section: FOOD HYGIENE
1 Kashirskich E.,
Babich O.,
Kriger O.,
Ivanova S.
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition 160
2 Sergeeva I.,
Raynick V.,
Markov A.,
Vechtomova E.
Beverage Composition for Preventive Nutrition: Theoretical Approach 273
Section: BIOTECHNOLOGY
3 Statsenko E. Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials 134
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
4 Gerber Y.,
Gavrilov A.
Machine Processing of Milk in Dairy Production 118
5 Neverov E.,
Korotkih P.
The Method of Carbon-Dioxide Recovery in Fish-Processing Industry 111
6 Piskaeva A.,
Babich O.,
Yang Y.
Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates 145
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
7 Kondratev N.,
Fedorko K.,
Krylova E.,
Pesterev M.,
Osipov M.
Gingerbread with Fruit Filling: Preservation Factor Assessment 136
8 Krapiva T.,
Urzhumova A.,
Alisova O.,
Kilina I.
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition 122
9 Misteneva S.,
Soldatova E.,
Shcherbakova N.,
Gerasimov T.,
Taleysnik M.
Effect of Pumpkin Husks on Cracker Dough Fermentation 121
Section: TECHNOLOGY FOR FOOD PRODUCTION
10 Voblikova T.,
Sadovoy V.,
Barybina L.
Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile 123
11 Golubeva L.,
Pozhidaeva E.
Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology 134
12 Guseinova B.,
Ashurbekova F.,
Daudova T.
Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs 120
13 Orazov A.,
Nadtochii L.,
Safronova A.
Assessing the Biological Value of Milk Obtained from Various Farm Animals 120
14 Smirnov S.,
Fazullina O.
Non-Traditional Raw Materials in Pasta Production of High Nutrition Value 147
Section: ECONOMICS
15 Zaitseva I.,
Shelamova S.,
Derkanosova N.
Effect of Pumpkin Husks on Cracker Dough Fermentation 126
16 Bychkova S.,
Zhidkova E.,
Andreeva O.
Innovative controlling technologies 106
17 Pavlov I.,
Revyakina E.,
Elesina V.
Market Research of Bottled Drinking Water 99
18 Rada A.,
Fedulova E.,
Kosinsky P.
New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector 120