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Food Processing: Techniques and Technology №3(54), 2019
Section: FOOD HYGIENE
1 Kashirskich E.,
Babich O.,
Kriger O.,
Ivanova S.
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition 289
2 Sergeeva I.,
Raynick V.,
Markov A.,
Vechtomova E.
Beverage Composition for Preventive Nutrition: Theoretical Approach 420
Section: BIOTECHNOLOGY
3 Statsenko E. Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials 231
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
4 Gerber Y.,
Gavrilov A.
Machine Processing of Milk in Dairy Production 209
5 Neverov E.,
Korotkih P.
The Method of Carbon-Dioxide Recovery in Fish-Processing Industry 518
6 Piskaeva A.,
Babich O.,
Yang Y.
Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates 223
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
7 Kondratev N.,
Fedorko K.,
Krylova E.,
Pesterev M.,
Osipov M.
Gingerbread with Fruit Filling: Preservation Factor Assessment 235
8 Krapiva T.,
Urzhumova A.,
Alisova O.,
Kilina I.
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition 200
9 Misteneva S.,
Soldatova E.,
Shcherbakova N.,
Gerasimov T.,
Taleysnik M.
Effect of Pumpkin Husks on Cracker Dough Fermentation 213
Section: TECHNOLOGY FOR FOOD PRODUCTION
10 Voblikova T.,
Sadovoy V.,
Barybina L.
Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile 203
11 Golubeva L.,
Pozhidaeva E.
Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology 224
12 Guseinova B.,
Ashurbekova F.,
Daudova T.
Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs 209
13 Orazov A.,
Nadtochii L.,
Safronova A.
Assessing the Biological Value of Milk Obtained from Various Farm Animals 199
14 Smirnov S.,
Fazullina O.
Non-Traditional Raw Materials in Pasta Production of High Nutrition Value 248
Section: ECONOMICS
15 Zaitseva I.,
Shelamova S.,
Derkanosova N.
Effect of Pumpkin Husks on Cracker Dough Fermentation 211
16 Bychkova S.,
Zhidkova E.,
Andreeva O.
Innovative controlling technologies 175
17 Pavlov I.,
Revyakina E.,
Elesina V.
Market Research of Bottled Drinking Water 189
18 Rada A.,
Fedulova E.,
Kosinsky P.
New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector 215