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ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
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Food Processing: Techniques and Technology №3(62), 2021
Section:
1 Kurakin M.S.,
Ozherel'eva A.V.,
Motyreva O.G.,
Krapiva T.V.
A NEW APPROACH TO THE DEVELOPMENT OF FOOD PRODUCTS 402
2 Ageyeva N.M.,
Shirshova A.A.,
Tikhonova A.N.
INFLUENCE OF ALCOHOLIC AND MALOLACTIC FERMENTATION ON THE LEVEL OF BIOGENIC AMINES IN WINE 339
3 Belyaeva L.I.,
Pruzhin M.K.,
Ostapenko A.V.,
Gurova V.G.
IMPROVEMENT OF TECHNOLOGICAL INDICATORS OF SEMI-FINISHED PRODUCTS OF SUGAR PRODUCTION FROM BACTERIALLY INFECTED SUGAR BEET 310
4 Gur'ev S.S.,
Popov V.S.
PROPERTIES OF STARTER CULTURES BASED ON NON-TRADITIONAL FLOURS 326
5 Dubinina E.V.,
Krikunova L.N.,
Peschanskaya V.A.,
Trishkaneva M.V.
SCIENTIFIC ASPECTS OF IDENTIFICATION CRITERIA FOR FRUIT DISTILLATES 320
6 Kolberg N.A.,
Tikhonova N.V.,
Tikhonov S.L.,
Leontieva S.A.
EFFECT OF DIETARY SUPPLEMENT FROM LYMPHOID TISSUE OF CHICKENS ON CELL VIABILITY 320
Section:
7 Illarionova E.E.,
Kruchinin A.G.,
Turovskaya S.N.,
Bigaeva A.V.
METHODS OF ASSESSING MILK PROTEINS COAGULATION AS A PART OF THE FORECASTING SYSTEM OF TECHNOLOGICAL PROPERTIES 342
Section:
8 Makarov S.S.,
Rodin S.A.,
Kuznetsova I.B.,
Chudetsky A.I.,
Tsaregradskaya S.Yu.
EFFECT OF LIGHT ON RHIZOGENESIS OF FOREST BERRY PLANTS DURING CLONAL MICROPROPAGATION 306
9 Skobliakova I.V.,
Efremova S.M.
FORMATION OF INDICATORS FOR ASSESSING THE EFFECTIVENESS OF THE USE OF HUMAN CAPITAL IN THE FOOD INDUSTRY 299
10 Zyaynitdinov D.R.,
Ewteev A.V.,
Bannikova A.V.
PROPERTIES OF POLYPHENOLS AND XYLOOLIGOSACCHARIDES OBTAINED BIOTECHNOLOGICALLY FROM PROCESSED MILLETS 351
11 Starchenko E.N.,
Verzhitskii D.G.
ASSESSMENT OF EXCHANGE OPTIONS FOR ATTRACTING EXTERNAL FINANCING BY SMALL AND MEDIUM BUSINESSES 307
12 Tanashkina T.V.,
Piankova A.F.,
Semenyuta A.A.,
Kantemirov A.V.,
Prikhodko Yu.V.
BUCKWHEAT GRASS TEA BEVERAGES: ROW MATERIALS, PRODUCTION METHODS, AND BIOLOGICAL ACTIVITY 319
13 Nikiforova A.P.,
Khazagaeva S.N.,
Khamagaeva I.S.
TOLERANCE OF LACTOBACILLUS SAKEI TO OSMOTIC STRESS 323
14 Kondratenko V.V.,
Posokina N.E.,
Kolokolova A.Yu.,
Zakharova A.I.
DEVELOPMENT OF LACTIC ACID MICROORGANISMS DURING FERMENTATION OF SUBSTRATE WITH AN INCREASED CONCENTRATION OF CARBOHYDRATES 309
15 Shafrai A.V.,
Safonova E.A.,
Borodulin D.M.,
Golovacheva Ya.S.,
Ratnikov S.A.,
Kerlos W.B.W.
NEURON NETWORK MODELING OF INTENSIFICATION OF ISOGUMULONE EXTRACTION IN A ROTARY PULSE GENERATOR 319
16 Shobanova T.V.,
Tvorogova A.A.
THE EFFECT OF REPLACING SUCROSE WITH GLUCOSE-FRUIT SYRUP ON THE QUALITY INDICATORS OF PLOMBIÈRES ICE-CREAM 326
17 Khvostov A.A. ,
Magomedov G.O.,
Ryazhskih V.I.,
Kovalev A.V.,
Zhuravlev A.A.,
Magomedov M.G.
CARREAU’S RHEOLOGICAL MODEL AND A.N. TIKHONOV’S REGULARIZATION METHOD: PARAMETRIC IDENTIFICATION BASED ON A CFD MODEL 321
18 Gernet M.V.,
Gribkova I.N.,
Borisenko O.A.,
Zakharov M.A.,
Zakharova V.A.
MIGRATION OF HOP POLYPHENOLS IN BEER TECHNOLOGY: MODEL SOLUTION FOR VARIOUS HOPPING METHODS 327
19 Yustratov V.P.,
Timoshchuk I.V.,
Gorelkina A.K.,
Gora N.V.,
Golubeva N.S.,
Ostapova E.V.
EFFECT OF WATER CONTAMINATION ON THE PRESERVATION OF VITAMINS IN JUICES 344