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ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
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Food Processing: Techniques and Technology №2(61), 2021
Section:
1 Moiseeva N.S.,
Chekryga G.P.,
Motovilov O.K.,
Golub O.V.
FLUORESCENCE METHOD IN MEASURING THE DEGREE OF BRINE PENETRATION INTO BONELESS WHOLE-MUSCLE TURKEY MEAT 542
2 Korotkiy I.A.,
Neverov E.N.,
Vladimirov A.A.,
Neverova O.A.,
Proskuryakova L.A.
THERMOPHYSICAL CHARACTERISTICS OF TROPICAL FRUITS IN MILK POWDER PRODUCTS 517
Section:
3 Gromov D.A.,
Borisova A.V.,
Bakharev V.V.
FOOD ALLERGENS AND METHODS FOR PRODUCING HYPOALLERGENIC FOODS 513
Section:
4 Miller Yu.Yu.,
Kiseleva T.F.,
Arysheva Iu.V.
FORMING SOY MALT QUALITY WITH ORGANIC GROWTH PROMOTERS 487
5 Volkova G.S.,
Serba E.M.
NEW MULTISTRAIN BACTERIAL CONSORTIUM FOR FEED PROBIOTICS 473
Section:
6 Patshina M.V.,
Voroshilin R.A.,
Osintsev A.M.
GLOBAL BIOMATERIALS MARKET: POTENTIAL OPPORTUNITIES FOR RAW MATERIALS OF ANIMAL ORIGIN 507
Section:
7 Naumov V.A. EFFECT OF LIQUID FOOD VISCOSITY ON THE LOAD CHARACTERISTICS OF SINGLE-SCREW PUMPS 448
8 Bazhenova B.A.,
Burkhanova A.G.,
Zabalueva Yu.Yu.,
Dobretsky R.A.
IMMOBILIZATION OF DAURIAN ROSEHIP ANTIOXIDANTS BY PROTEIN-LIPID INCLUSION 461
9 Lutkov I.P.,
Yermolin D.V.,
Zadorozhnaya D.S.,
Lutkova N.Yu.
PERSPECTIVE YEAST RACES FOR YOUNG SPARKLING WINES WITH A MUSCAT AROMA 483
10 Alekhina N.N.,
Ponomareva E.I.,
Zharkova I.M.,
Grebenshchikov A.V.
ASSESSMENT OF FUNCTIONAL PROPERTIES AND SAFETY INDICATORS OF AMARANTH FLOUR GRAIN BREAD 463
Section:
11 Kolpakova V.V.,
Kulikov D.S.,
Ulanova R.V.,
Chumikina L.V.
FOOD AND FEED PROTEIN PREPARATIONS FROM PEAS AND CHICKPEAS: PRODUCTION, PROPERTIES, APPLICATION 1023
Section:
12 Chesnokova N.Yu.,
Prikhodko Yu.V.,
Kuznetsova A.A.,
Kushnarenko L.V.,
Gerasimova V.A.
ANTHOCYANIN FILMS IN FRESHNESS ASSESSMENT OF MINCED FISH 497
13 Shalunov A.V.,
Khmelev V.N.,
Terentiev S.S.,
Nesterov V.A.,
Golykh R.N.
ULTRASONIC DEHYDRATION OF FOOD PRODUCTS WITH MOISTURE REMOVAL WITHOUT PHASE TRANSITION 460
14 Rudometova N.V.,
Kulishova K.E.
BETA-CAROTENE EXTRACTION IN COMPLEX FOOD ADDITIVES 471
15 Kriger O.V.,
Babich O.O.,
Dolganyuk V.F.,
Kozlova O.V.,
Sukhikh S.A.,
Larichev T.A.
BIOETHANOL PRODUCTION FROM MISCANTHUS SINENSIS CELLULOSE BY BIOCONVERSION 469
16 Kharitonov V.D.,
Asafov V.A.,
Kuznetsov P.V.,
Gabrielova V.T.
MULTI-STAGE METHOD OF MILK POWDER PRODUCTION: ENERGY COSTS ANALYSIS 451
17 Kurchenko V.P.,
Simonenko E.S.,
Sushynskaya N.V.,
Halavach T.N.,
Petrov A.N.,
Simonenko S.V.
HPLC IDENTIFICATION OF MARE’S MILK AND ITS MIX WITH COW’S MILK 504
18 Chebotarev S.N.,
Dibrova Z.N.,
Suray N.M.
CHEESE MARKET IN MOSCOW AND THE MOSCOW REGION: A REGIONAL ANALYSIS 486
19 Dyshlyuk L.S.,
Fedorova A.M.,
Loseva A.I.,
Eremeeva N.I.
CALLUS CULTURES OF THYMUS VULGARIS AND TRIFOLIUM PRATENSE AS A SOURCE OF GEROPROTECTORS 485