ПУТИ ОПТИМИЗАЦИИ ПРОЦЕССА ГРАНУЛООБРАЗОВАНИЯ ВТАРЕЛЬЧАТЫХ ГРАНУЛЯТОРАХ

Optimization of the process of granule formation in the dish granulator

Anatoliy M. Popov ^a

Beryazeva L. ^a

Anatolij L. Maytakov ^a

Affiliation

a ГОУ ВПО «Кемеровский технологический институт пищевой промышленности»

Copyright ©Popov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The intensification method of the process of granule formation by means of introducing the activator, a device of special configuration, into the working area of the dish granulator is suggested here. The activator introduction allows to make the process of granule formation controlled in productivity and quality of the finished product when reducing power consumption

Keywords

optimization, granulator, granule formation, activator, quality of the product

REFERENCES

Попов А.М. Физико-химические основы технологий полидисперсных гранулированных продуктов питания. - Новосибирск: Сибирское университетское издательство, 2002. - 324 с.

How to quote?

About journal