ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP

Abstract
The main directions and the results of the scientific activity of the academic staff of the «Technology of Milk and Dairy Products» Department of Moscow State University of Food Industry (former Moscow State University of Applied Biotechnology) are highlighted.
Keywords
Technology, dairy products, prebiotic, probiotic bacteria and bifidus bacteria, biologically active complexes.
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