ЭКСПЕРИМЕНТАЛЬНОЕ ИССЛЕДОВАНИЕ ИММОБИЛИЗАЦИИ КЛЕТОК МИКРООРГАНИЗМОВ В ГЕЛЬ БИОПОЛИМЕРОВ

EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL

Natalya B. Gavrilova ^a

Affiliation

a Omsk state agrarian university

Copyright ©Gavrilova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

In the article the results of analytical and experimental research of microencapsulation of probiotic microorgan-isms resulting in biopolymer gels are reported. The kind and quantity of the optimum biopolymers, parameters of mi-croencapsulation process are established. The way of shelf life prolongation for immobilized and microencapsulated bacterial preparations have been determined.

Keywords

Microorganism microencapsulation, probiotic microorganisms, biopolymers, bacterial preparation shelf life.

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