ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES

Abstract
The article deals with the concept of economic feasibility of the project, defines the purpose and objectives of its development, the importance and the need for it at the enterprise. A tentative list of topics that form the basis of tech¬nical and economic feasibility of the technological process, the indices that reflect the basic characteristics of the project are given. The signs that allow comparisons with the business plan have been revealed.
Keywords
Feasibility study, business plan, production technology process, investment project, an innovative project inves-tor.
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