ТЕХНОЛОГИЧЕСКИЕ ПАРАМЕТРЫ ЭКСТРАГИРОВАНИЯ БАВ ИЗ ДИКОРАСТУЩЕГО СЫРЬЯ ТВОРОЖНОЙ СЫВОРОТКОЙ

TECHNOLOGICAL PARAMETERS OF THE BIOLOGICALLY ACTIVE SUBSTANCE EXTRACTION FROM WILD RAW MATERIALS WITH CURD WHEY

Lupinskaya S. ^a

Vasilyeva O. ^b

Gralevskaya I. V. ^c

Affiliation

a Kemerovo State University

b Kemerovo Institute of Food Science and Technology

c FSBEI HVE «Kemerovo Institute of Food Science and Technology»

Copyright ©Lupinskaya et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Technological parameters (bulk and volume weight, restoration, filling and raw materials replacement factors) are defined when extracting biologically active substances from wild raw materials with curd whey in comparison with spirit. The substantiation of the hydro module of the process and calculations for output of whey extracts from raw materials (lime blossom, common nettle and ordinary oregano) is given.

Keywords

xtraction, lime blossom, common nettle, ordinary oregano, curd whey.

REFERENCES

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Fedoseeva, L.M. Ustanovlenie tehnologicheskih parametrov list'ev lopuha bol'shogo / L.M. Fedoseeva, M.A. Bindyuk // Himiya rastitel'nogo syr'ya. – 2008. – № 1. – S. 149–150.

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