Abstract

It was technological investigated the suitability of ten red grape harvests 2008–2012. The vineyard was grown in the Altai region in the village of Srostky. It was established that these varieties can be recommended for production of juice and wine production – table, semi-sweet, special and for develop the various blending. Noted that grape Zilga fully complies with the requirements for raw materials for the production of wine and wine products.

Keywords

Grapes, varieties, hybrids, wine materials, technical maturity, quality, showing

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