ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

STUDY ON THE CHEMICAL COMPOSITION OF THE PROTEIN-LIPID PRODUCT OF PINE NUTS

Abstract
This article presents the study on chemical composition, nutritional value and safe properties of the protein-lipid product from pine nuts. Proteins of the protein-lipid product contain all the essential amino acids. Lipids of the protein-lipid product show a considerable content of unsaturated fatty acids such as oleic, linoleic and γ-linolenic acids, and phospholipids. The carbohydrate complex is presented by polysaccharides such as starch, cellulose, pentozanami. As far as mineral substances and vitamins are concerned, magnesium, potassium, iron, manganese, zinc, water-soluble vitamins riboflavin and niacin, and fat-soluble tocopherols dominate quantitatively. Regarding the microbiological characteristics and toxic elements content of the protein-lipid product, it meets the requirements of sanitary rules and norms.
Keywords
Protein-lipid product, nutritional value, amino acid composition, linoleic acid, γ-linolenic acid
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Abstract
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References