ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

TONICS WITH FUNCTIONAL PROPERTIES

Abstract
In work the literary data reflecting a current state of a functional food are generalized. Classification of functional drinks and the requirement to their production is analysed. On the basis of the analysis of literary data the directions of researches, a choice of vegetable raw materials as the main functional ingredient are defined, creation of technology of a tonic on the basis of juice of a magnolia vine Chinese, to research of structure of functional components in drink and an assessment of its quality in the course of storage is proved.
Keywords
Tonic, schisandra chinensis (L. Schisándra chinénsis), Rhodiola rosea (L. Rhodíola rósea), arabinogalactan, guarana (Paullinia cupana L.), dihydroquercetin
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Abstract
Keywords
References