Abstract

The reesults of reseaarch on the effect of ion-sallt compositionn of artificial mineral waterr on its taste aare given. Thee optimum rannge of salts cooncentration innfluencing thee beverage tasste. The improovement of arrtificial minerral water tastee when addingg apple juice hhas been foun d. Natural minneral water is proposed as aa base for prodduction of Shhaurlet.

Keywords

Taste characteristics of salt solutions, natural water-mineral basis of shorle

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