Abstract
Technological research of Belukha vegetable marrows grown in the Kemerovo region is presented, i.e. their suitability for technical processing as an integral part of the grade-study allowing for the comprehensive grade characteristics and practical recommendations. Suitability is determined on the basis of the researches of raw material chemical composition, compliance of marrows and the vegetable caviar to specifications and technical documentation requirements (organoleptic, physical and chemical indicators).Keywords
Marrows, grade, technological suitability, vegetable caviarREFERENCES
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