ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK

Abstract
Developed is an experimental device for quantitative determination of mass conductivity parameters in pork under the influence of electro-osmosis current and the appropriate methodology for conducting experimental researches. Studied are the processes of mass conductivity in samples made ​​from pork longissimus muscle under the influence of electro-osmosis current. The influence of the potential difference of electro-osmosis current, exposure time and physical parameters of pork on the quantitative parameters of mass conductivity have been established. Analytical dependencies for quantitative determination of mass conductivity parameters in pork under the influence of electro-osmosis current have been proposed. The method for quantitative determination of mass conductivity coefficient in the meat under the influence of electro-osmosis current has been proposed.
Keywords
Mass conductivity, mass conductivity coefficient, electro-osmosis, potential difference, pork
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