ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING

Abstract
The method of isolation of nucleic acids from fruit raw materials has been analyzed. The most efficient method of plant DNA isolation from the studied plant raw materials has been chosen. The results revealed the advantages of the method of polymerase chain reaction.
Keywords
Food raw materials, isolation, identification, falsification, method, DNA, polymerase chain reaction
REFERENCES
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Abstract
Keywords
References