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Food Processing: Techniques and Technology №3(34), 2014
Section: TECHNOLOGY FOR FOOD PRODUCTION
1 Bannikova A.V. NEW SOLUTIONS FOR CREATION OF YOGURTS CONTAINING DIETARY FIBERS 1959
2 Vybornov A.A.,
Anisimova L.V.
INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR 1712
3 Gomboeva V.V.,
Plotnikov D.A.
COMPREHENSIVE QUALITY ASSESSMENT OF YAKUT BREED FOAL MEAT 1713
4 Dubova G.E.,
Bezysov A.T.
THE PROSPECTS FOR THE USE OF SINGLET OXYGEN IN FLAVOR FORMATION REACTIONS 1609
5 Egorova E.Y.,
Reznichenko I.Y.,
Bochkarev M.S.,
Dorn G.A.
DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS 2132
6 Ivanov S.V.,
Grek E.V.,
Krasulya E.A.
SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY 1748
7 Inochkina E.V.,
Kasyanov G.I.,
Silinskaya S.M.
TECHNOLOGY OF VEGETABLE CONVECTIVE DRYING IN THE INERT GAS ENVIRONMENT 1810
8 Kurakin M.S.,
Baranets S.Y.,
Kostina N.G.,
Motyreva O.G.
INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS 1786
9 Maryin V.A.,
Vereshchagin A.L.
THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL 1706
10 Muratova E.I.,
Smolikhina P.M.
JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES 1659
11 Sergeeva I.Y.,
Unschikova T.A.,
Rysina V.Y.
WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS 2220
12 Tereshchuk L.V.,
Mamontov A.S.,
Starovoytova K.V.
PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS 1776
13 Tyshchenko E.A.,
Titorenko E.Y.,
Rogachevskaya N.V.,
Popova D.G.
FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS 1766
14 Shulgina L.V.,
Shvidkaya Z.P.,
Solodova E.A.,
Davletshina T.A.,
Dolbnina N.V.,
Zagorodnaya G.I.
THE USE OF FROZEN RAW MATERIALS FROM PACIFIC SALMON IN FISH CANNING 1782
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
15 Aleksanyan I.Y.,
Titova L.M.,
Nugmanov A.H.
MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED 1718
16 Shikhalev S.V.,
Minukhin L.A.,
Reshetnikov I.F.
HEAT AND MASS TRANSFER PROCESSES IN CONDENSING STEAM FROM THE STEAM-GAS MIXTURE ON THE HORIZONTAL FLAT SURFACE IN JACKETED APPARATUS 1756
Section: CHEMISTRY AND ECOLOGY
17 Gordeev Y.A. MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS 1571
18 Miroshnikov A.M.,
Guschin A.A.,
Ivanov G.V.,
Ushakova N.N.
WATER CLUSTERS IN THE COMPOSITION OF ANTIFREEZES 1610
19 Shachneva E.Y.,
Mendalieva M.R.,
Zukhayraeva A.S.,
Akbirdieva Y.A.
SORPTION CONCOCTION OF RIBOFLAVINUM (VITAMIN B2) ON SORBENTS OF VARIOUS TYPES (ACTIVE COAL, THE GAIZES OF THE ASTRAKHAN REGION, THE MODIFIED SORBENT OF CB-1-K RECEIVED ON THE BASIS OF THE GAIZES OF THE ASTRAKHAN REGION) 1646
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
20 Dunchenko N.I.,
Denisov S.V.
THE ANALYSIS OF BUTTER SAFETY INDICES 1755
21 Lobach E.J.,
Galikaeva O.O.,
Gur`uanov J.G.,
Poznyakovsky V.M.
DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN 1889
22 Mamontov A.S. RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE 1627
23 Moskvina N.A.,
Dyshlyuk L.S.,
Golubtsova Y.V.
USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP 1654
Section: ECONOMICS
24 Brese O.E.,
Salij V.V.
FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS 1592
25 Zotov V.P.,
Zhidkova E.A.,
Vasiliev K.A.
METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES 1723
26 Kazakov I.O.,
Kiseleva T.F.,
Tsvetkov E.V.
STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO 1700
27 Kleshchevskiy Y.N.,
Kazantseva E.G.
ASSESSMENT OF FOOD SECURITY IN A COUNTRY 1670
28 Konshina O.A.,
Shtekleyn S.V.
SALARY DEDUCTIONS: ORDER, SIZES, LEGALITI 1628
29 Kudryashova I.A.,
Kopein V.
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS 1756
Section: REVIEW
30 Hramtsov A.G. MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS 1757