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Food Processing: Techniques and Technology №4(35), 2014
Section:
1 Panfilov V.A. AGRO-FOOD TECHNOLOGY: COMPLEX SYSTEM EFFECT 1734
Section: TECHNOLOGY FOR FOOD PRODUCTION
2 Belousova O.S.,
Dyshlyuk L.S.,
Avstrievskih А.N.,
Schetinin M.P.
INVESTIGATION OF THERMODYNAMIC AND RHEOLOGICAL PROPERTIES OF NATURAL POLIMERS FIT FOR PHARMACEUTICAL CAPSULES PRODUCTION 1787
3 Borodulin D.M.,
Shulbaeva M.T.,
Musina O.N.,
Ivanets V.N.
BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL FOODS 1768
4 Mar’in V.A.,
Vereshchagin A.L.,
Bychin N.V.
USING A FELT CIRCLES WHEN GRINDING KERNEL OATS 1552
5 Konstantinovskaya M.A.,
Krasnoshtanova A.A.
SELECTION OF CONDITIONS FOR ENZYMICHYDROLYSATE FORMATION FROM WASTE LIGUOR RESULTING FROM BONE MEAL PRODUCTION 1969
6 Ostroumov L.A.,
Kriger O.V.,
Karchin K.V.,
Shcetinin M.P.
RESEARCH OF CHEMICAL COMPOSITION OF MOUNTAIN ASH (SORBUS AUCUPARIA), GROWSING IN THE KEMEROVO REGION 1894
7 Renzyaeva T.V.,
Tuboltseva A.S.,
Ponkratova E.K.,
Lugovaya A.V.,
Kazantseva A.V.
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY 1835
8 Reshetnik E.I.,
Vodolagina E.Y.,
Maksimyuk V.A.
INFLUENCE OF PLANT COMPONENTS ON FUNCTIONAL PROPERTIES OF WHEY- PLANT PRODUCT 1732
9 Sevodin V.P.,
Shesternin V.I.,
Kuzovnikov Y.M.,
Khmelev V.N.
THE COMPOSITION AND STRUCTURE OF ANTHOCYANINS IN WINES PRODUCED FROM EARLY VARIETIES OF GRAPES GROWN IN THE ALTAI TERRITORY 1840
10 Tereshchuk L.V.,
Mamontov A.S.,
Kraeva K.V.,
Subbotina M.A.
FORMULA OPTIMIZATION OF SPREAD FAT COMPOSITIONS 1655
11 Khokonova M.B.,
Ustova M.A.
QUALITY OF BARLEY AND MALT DEPENDING ON THE AGROTECHNICAL METHODS 1515
12 Shesternin V.I.,
Sevodina G.I.,
Aparneva M.A.,
Sevodin V.P.
EFFECT OF TEMPERATURE ON COLOR OF RED WINE DRINKS WHEN CONTACTING WITH AIR 1582
13 Shulgin R.Y.,
Prikhodko Y.V.,
Shulgin Y.P.
TECHNOLOGY AND FOOD VALUE OF THE CANNED KANGAROO MEAT PRODUCTS 1626
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
14 Kornienko V.V.,
Melnik L.N.,
Taran V.M.
APPARATUS DESIGN FOR THE DEHYDRATION PROCESS OF THE OF FERMENTATION MIXTURE DISTILLATE BY MORDENITE TO OBTAIN FUEL ETHANOL 1619
15 Korotkiy I.A.,
Raschepkin A.N.,
Fedorov D.E.,
Buyanov O.N.
CALCULATION OF AIR SPEEDS AT CONVECTION DRYING OF SEA-BUCKTHORN IN FLUIDIZED LAYER 1561
16 Mar'yin V.A.,
Kharitonov D.V.
LINEAR GROWTH AND PASSIVATION OF ACTIVE CELLS OF MICROORGANISM GROWING CULTURE 1615
17 Stefankin A.E.,
Krokhalev A.A.,
Kotliarov R.V.,
Krieger O.V.,
Dengra J.P.,
Ivanets V.N.
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD 1736
Section: CHEMISTRY AND ECOLOGY
18 Gordeev Y. PROBLEMS OF ADAPTATION OF THE SMOLENSK REGION AGRICULTURE TO ADVERSE NATURAL STRESS DURING APPLICATION OF ENVIRONMENTAL ADAPTIVE (ANTISTRESS) AGROBOTANICAL TECHNOLOGIES 1534
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
19 Guryanov Y.G.,
Koksharov A.A.,
Habarov S.N.
HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION 1756
Section: FOOD HYGIENE
20 Kruchinin A.G.,
Agarkova E.Y.,
Ryazantseva K.A.,
Koroljeva O.V.,
Fedorova T.V.,
Kharitonov V.D.,
Karpytchev S.V.,
Malakhov I.V.
QUARK PRODUCT FOR NUTRITION OF PEOPLE WITH SYMPTOMS OF ALLERGY TO MILK PROTEINS 2037
Section: ECONOMICS
21 Brese O.E.,
Myshalova O.M.,
Dorogaykina O.A.,
Kireev V.V.
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES 1798
22 Zotov V.P.,
Dvorovenko A.M.
SYSTEMATIC APPROACH TO THE PROBLEM OF NATIONAL FACTORS OF ORGANIZATIONAL CULTURE AND ITS RELATIONSHIP WITH WORK BEHAVIOR 1655
23 Kazantseva E.G. THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS 1580
24 Kleshchevskiy Y.N.,
Kudryashova I.A.,
Kolevatova A.V.
SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY 1684
25 Kopein V.V. MODERN PROBLEMS OF FOOD SECURITY MONITORING 1564
26 Kosinsky P.D.,
Chupryakova A.G.
PRACTICE OF APPLYING THE TECHNIQUE OF QUANTITATIVE ASSESSMENT OF COMMODITYRANGEAT RETAIL TRADINGENTERPRISE 1583
27 Kuznetsova O.B. TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON SMALL BUSINESS SECTOR 1700
28 Merzliakova E.V.,
Zotov V.P.,
Zhidkova E.A.,
Ivanets G.E.
CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY» 1571