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Publishing editor:
Anna Loseva

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Kemerovo State University
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Chief editor of the network edition:
Aleksandr Prosekov

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Food Processing: Techniques and Technology №3(38), 2015
Section: TECHNOLOGY FOR FOOD PRODUCTION
1 Babenyshev S.P.,
Emelyanov S.A.,
Zhidkov V.Е.,
Mamay D.S.,
Utkin V.P.
MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION 1397
2 Babiy N.V.,
Stepakova N.N.,
Solovyova E.N.
THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES 1269
3 Ivashina O.A.,
Tereshchuk L.V.,
Starovoitova K.V.,
Tarlyun M.A.
TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS 1363
4 Inerbaev B.O.,
Inerbaeva A.T.
MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION 1311
5 Kiseleva T.F.,
Ushakova A.S.,
Gazieva A.F.
COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS 1405
6 Mar’in V.A.,
Vereshchagin A.L.,
Bychin N.V.
TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT 1337
7 Permyakova L.V. INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST 1487
8 Pchelkina V.A.,
Khvilya S.I.
PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 В«MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATIONВ» 1415
9 Solovyova A.A. ASSESSMENT OF FERMENTED SAUSAGE SAFETY 1408
10 Solodnikov S.Y.,
Lyushina G.A.,
Kolesova O.V.,
Maslova V.V.,
Andreeva Y.V.,
Kuznetsov A.A.
ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION 1334
11 Chernenkova A.A.,
Leonova S.A.,
Pusenkova L.I.
IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN 1447
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
12 Dotsenko S.M.,
Bibik I.V.,
Kupchak D.V.,
Obukhov E.B.,
Gryzlov V.М.,
Agafonov I.V.
TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS 1255
13 Ermolaev V.A.,
Ravnushkin E.A.
INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE 1259
14 Korotkiy I.A.,
Korotkaya E.V.,
Uchaykin A.V.
INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING 1369
15 Lyul'ka D.N.,
Ponomarenko V.V.,
Lementar S.Y.
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES 1227
16 Savenko A.V.,
Sorokopud A.F.,
Gricenko V.V.
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE 1274
Section: FOOD HYGIENE
17 Lobach E.Y.,
Vekovtsev A.A.,
Fesikova P.V.,
Poznyakovskiy V.M.
CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION 1358
18 Podzorova G.A.,
Vekovtsev A.A.,
Kaz'mina A.Y.,
Poznyakovskiy V.M.
PROOF OF EFFICACY AND FUNCTIONAL ORIENTATION OF В«OLEOPRENNEUROВ» DIETARY SUPPLEMENT IN VIVO OBSERVATIONS 1322
Section: CHEMISTRY AND ECOLOGY
19 Butov A.V.,
Mandrova A.A.
ENVIRONMENTALLY FRIENDLY POTATOES FOR INFANT AND DIETETIC FOODS 1332
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
20 Beznosov Y.V.,
Erdakova V.P.,
Poznyakovskiy V.M.
DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS 1355
21 Budanina L.N.,
Vereshchagin A.L.,
Bychin N.V.
DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS 1300
22 Neverova O.A.,
Egorova I.N.
EVALUATION OF HIPS (ROSA MAJALIS HERRM.) GATHERED ON THE COAL OPENCAST DUMP IN THE KEMEROVO REGION 1369
23 Sokolova L.I.,
Belyustova K.O.,
Privar Y.O.,
Shapkin N.P.,
Razov V.I.
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES 1580
24 Tabatorovich A.N.,
Reznichenko I.Y.
PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION 1362