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EL № FS 77 – 72312 (01.02.2018)

Publishing editor:
Anna Loseva

Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Chief editor of the network edition:
Aleksandr Prosekov

Contacts:
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Food Processing: Techniques and Technology №4(39), 2015
Section: TECHNOLOGY FOR FOOD PRODUCTION
1 Akhmedova V.R.,
Ryabtseva S.A.,
Shpak M.A.,
Anisimov G.S.,
Marugina E.V.
SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS 1340
2 Buaynov O.N.,
Buaynova I.V.
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES 1210
3 Gurinovich G.V.,
Malyutina K.,
Subbotina M.A.
STUDY OF COMPOSITION AND PROPERTIES OF PORK ADIPOSE TISSUE DEPENDING ON CATEGORY OF FATNESS IN ORDER TO SUPPORT THE DIRECTION OF ITS RATIONAL USE 1189
4 Eremeeva N.B.,
Makarova N.V.
THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS 1195
5 Kushevskaya M.A.,
Shabanova O.V.,
Kriger O.V.,
Ostroumov L.A.,
Zakharova L.M.,
Smirnova I.A.
STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET 1211
6 Kydyraliev N.A. THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT 1195
7 Lazhenceva L.Y. STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE 1226
8 Mar’in V.A.,
Vereshchagin A.L.,
Bychin N.V.
INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN 1179
9 Naumova N.L. PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES 1282
10 Nugmanov A.H.,
Titova L.M.,
Aleksanyan I.Y.,
Fomenko E.V.
OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION 1222
11 Okuskhanova E.K.,
Asenova B.K.,
Rebezov M.B.,
Omargalieva N.K.,
Yesimbekov Z.S.
AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER 1311
12 Ostroumov L.A.,
Smirnova I.A.,
Zakharova L.M.
CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION 1295
13 Renzyaeva T.V.,
Tuboltseva A.S.,
Artyushina S.I.
DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS 1307
14 Tereshkova E.S.,
Batashov E.S.,
Sevodin V.P.
THE FRUITS OF GOJI ( ) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H) 1197
15 Cherevach E.I.,
Tenkovskaya L.A.
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS 1386
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
16 Bryukhanov M.A.,
Ermolaev V.A.,
Tretyakova N.G.
RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES 1248
17 Neverov E.N. THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES 1199
18 Khmelev V.N.,
Shalunov A.V.,
Golykh R.N.,
Nesterov V.A.,
Dorovskikh R.S.,
Skiba E.A.,
Shavyrkina N.A.
INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS 1501
Section: FOOD HYGIENE
19 Grigorieva R.Z.,
Motyreva O.G.,
Sheveleva G.I.
DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS 1274
20 Shishin M.V.,
Prosekov A.Y.
INVESTIGATION OF MORPHOLOGICAL AND ANTIMICROBIAL PROPERTIES OF INTESTINAL TRACT MICROORGANISMS 1240
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
21 Naumova N.L.,
Buchel A.V.
ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES 1204
Section: ECONOMICS
22 Dmitrieva N.V.,
Gabinskaya O.S.
THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN 1249
23 Kovaleva I.V.,
Suray N.M.
MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET 1272
24 Kontareva V.Y. SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS 1217
25 Kopein V.V.,
Filimonova E.A.
FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS 1221
26 Mayurnikova L.A.,
Scherbakova T.A.,
Krapiva T.V.,
Davydenko N.I.,
Novoselov S.V.
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION 1276