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ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
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Food Processing: Techniques and Technology №1(40), 2016
Section: FOOD PRODUCTION TECHNOLOGY
1 Boldina A.A.,
Sokol N.V.,
Sanzharovsckaya N.S.
THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR 1991
2 Kiseleva T.F.,
Miller Y.Y.,
Grebennikova Y.V.,
Stabrovskaya E.I.
INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX 2155
3 Krasnova T.A.,
Gora N.V.,
Golubeva N.S.
RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT 1866
4 Krikunova L.N.,
Dubinina E.V.,
Alieva G.A.
THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE 1984
5 Lyakh V.A.,
Fedyanina L.N.,
Smertina E.S.
DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES 1887
6 Minakov D.V.,
Sevodina K.V.,
Sevodin V.P.
THE CULTIVATION OF ON A SUBSTRATE WITH BIRCH SAWDUST 1852
7 Naumova N.L. THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK 1828
8 Pushmina I.N.,
Pervishina G.G.,
Zakharova L.M.,
Pushmina V.V.
RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS 1881
9 Tabatorovich A.N.,
Reznichenko I.Y.
TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE 1901
Section: FOOD PRODUCTION PROCESSING AND EQUIPMENT
10 Babenyshev S.P.,
Zhidkov V.E.,
Mamay D.S.,
Utkin V.P.,
Shapakov N.A.
IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES 1896
11 Zlochevskiy V.L. FRACTIONATION OF GRAIN MATERIALS: METHOD JUSTIFICATION 1936
12 Korotkiy I.A.,
Sahabutdinova G.F.,
Ibragimov M.I.
DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING 1865
Section: FOOD HYGIENE
13 Kurakin M.S. INTEGRATED APPROACH TO THE ASSESSMENT OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC GROUPS OF POPULATION 1829
14 levchuk T.V.,
Chesnokova N.Y.,
Lyovochkina L.V.
RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP 1899
Section: FOOD STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
15 Budanina L.N.,
Vereshchagin A.L.,
Bychin N.V.
APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS 1815
16 Tikhonov S.L.,
Ahlyustina N.V.,
Tikhonova N.V.
CONSUMER PROTECTION AND FALSIFICATION OF FOOD PRODUCTS SOLD IN THE SVERDLOVSK REGION 1842
Section: ECONOMICS
17 Zobova L.L.,
Torbenko A.M.
REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET 1880
18 Zotov V.P.,
Konshina O.A.,
Neustroeva E.V.,
Chernichenko S.G.
BUDGETING AS A MECHANISM TO CONTROL THE COSTS OF AGRICULTURAL ENTERPRISES 1806
19 Kopein V.V. ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION 1943
20 Lavrov A.M.,
Polikarpova L.A.
ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT) 1859
21 Morozova E.A. QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES 1774
22 Fedulova E.A.,
Alabina T.A.,
Berezina N.M.
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES 1868
23 Scherbakova T.A.,
Krapiva T.V.,
Novoselov S.V.,
Mayurnikova L.A.
PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION 1894