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Food Processing: Techniques and Technology №2(49), 2018
Section: REVIEW
1 Ryabtseva S.,
Akhmedova V.,
Anisimov G.
Ice cream as a carrier of Lactobacillus acidophilus 286
Section: TECHNOLOGY FOR FOOD PRODUCTION
2 Eveleva V.,
Cherpalova T.,
Shipovskaya E.
Effectiveness of lactate-containing processing aids application in vegetable treatment 258
3 Egorova E.,
Reznichenko I.
Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes 276
4 Zenkova M.,
Babich D.
Wheat grain preparing for production of conserved food “Second course for lunch 249
5 Isabayev I.,
Atamuratova T.
Potential raw materials for special use vegetable fatty composite mixtures 250
6 Kazina V.,
Safronova T.,
Ermosh L.
Wheat sprouts juice production technology development and determination of juice storage modes and terms 260
7 Kukin M. The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage 226
8 Magomedov G.,
Lobosova L.,
Rozhkov S.,
Selina N.
Selection of optimal parameters for obtaining whipped products from egg whites 256
9 Permyakova L. Dependence between sterols synthesis and the method of beer yeast oxygenation 224
10 Ponomareva O.,
Borisova E.,
Prokhorchik I.
Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile 234
11 Tvorogova A.,
Shobanova T.,
Landikhovskaya A.,
Zakirova R.
Milk ice cream composition and structure improvement 288
12 Ulrikh E. The study of the modified flocculants properties for whey components isolation 235
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
13 Almagambetova S. Analysis of the ways of anticorrosive influence on food industry equipment protection 230
14 Markova Y.,
Markov A.,
Romanov A.
Peculiarities of using steam-convection oven for production of bakery products 234
Section: FOOD HYGIENE
15 Lobach E.,
Vekovtsev A.,
Nikityuk D.,
Poznyakovskiy V.
Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases 248
16 Gavrilova N.,
Chernopolskaya N.,
Bannikova A.,
Evdokimov I.,
Shramko M.
Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract 249
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
17 Belokurova E.,
Pankina I.
Comparative analysis of concentrated tomato products on carotenoid content 224
Section: CHEMISTRY AND ECOLOGY
18 Butov A.,
Mandrova A.
Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation 227
Section: ECONOMICS
19 Chernichenko S.,
Kotov R.
The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending 243