ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Innovative Solutions in Milk Whey Production

Abstract
The paper features some practical and theoretical achievements made by the federal level Scientific school of Living Systems (7510.2010.4) headquartered at the North-Caucasus Federal University. The article describes the principles of non-waste technology in milk whey production. The sustainable use of milk whey presupposes its conditioning before technological processing. Moreover, all components of milk whey are put into use: concentrates, high-quality lactose, and such derivatives as prebiotics, especially lactulose.
Keywords
Sustainable technology, dairy industry, technological breakthrough, whey powder, lactose, lactulose, termination, prebiotics
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