Rus / Eng


ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
Submit manuscript
Aram G. Galstyan
Editorial Board Member
Dr. Sci. (Eng.), Academician of the Russian Academy of Sciences

Workplace: All-Russia Dairy Research Institute
Position:  Acting director
Address: 35/7, Lyusinovskaya Stree, Moscow, 115093, Russia
Phone:  +7 (499) 236-31-64
E-mail: 9795029@mail.ru



References to the scientist's profile

           

Field of expertise

Applied biotechnology; nutriciology; food production processes and equipment; bioinformatics and DNA technologies; canning technologies; specialized and functional nutrition; mathematical modeling of food multicomponent systems; food quality and safety monitoring.

Qualifications

Work and research experience

Editorial membership

Milk Processing, Food Processing: Techniques and Technology, Food Systems (V.M. Gorbatov Federal Research Center for Food Systems).

Membership in dissertational councils

Member of Д 006.021.02 and Д 212.088.10 Dissertation Councils (Technology of meat, dairy and fish products and refrigeration).

Awards

Significant publications

  1. Petrov AN, Galstyan AG, Radaeva IA, Turovskaya SN, Illarionov EE, Semipyatniy VK, et al. Indicators of quality of canned milk: Russian and international priorities. Foods and Raw Materials. 2017;5(2):151–161. DOI: 10.21179/2308-4057-2017-2-151-161.
  2. Assembayeva EK, Galstyan AG, Nurmukhanbetova DE, Bazilbayev SM, Strizhko MN, Seidakhmetova ZZ. Principles of development of osmotically and biologically active compositions for technologies of fermented milk drinks. News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences. 2019;2(434):191–198. DOI: 10.32014/2019.2518-170X.54.
  3. Khanferyan RA, Radzhabkadiev RM, Evstratova VS, Galstyan AG, Khurshudyan SA, Semin VB, et al. Consumption of carbohydrate-containing beverages and their contribution to the total calorie content of the diet. Voprosy Pitaniia. 2018;87(2):39–43. DOI: 10.24411/0042-8833-2018-10017.
  4. Galstyan AG, Petrov AN, Semipyatniy VK. Theoretical backgrounds for enhancement of dry milk dissolution process: Mathematical modeling of the system “solid particles – liquid”. Foods and Raw Materials. 2016;4(1):102–109. DOI: 10.21179/2308-4057-2016-1-102-109.
  5. Oganesyants LA, Khurshudyan SA, Galstyan AG, Semipyatny VK, Ryabova AE, Vafin RR, et al. Base matrices – Invariant digital identifiers of food products. News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences. 2018;6(432):6–15. DOI: 10.32014/2018.2518-170X.30.
  6. Turovskaya SN, Galstyan AG, Radaeva IA, Petrov AN, Illarionova EE, Ryabova AE, et al. Scientific and practical potential of dairy products for special purposes. News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences. 2018;5(431):16–22. DOI: 10.32014/2018.2518-170X.31.
  7. Galstyan AG, Turovskaya SN, Ryabova AE, Illarionova EE, Semipyatniy VK, Radaeva IA, et al. Technological additives as an element of dry milk properties directed formation. News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences. 2019;4(436):95–102. DOI: 10.32014/2019.2518-170X.102.
  8. Radzhabkadiev RM, Riger NA, Nikiyuk DB, Galstyan AG, Petrov AN, Evsyukova AO, et al. Comparison of the level of immunoregulatory cytokines and some anthropometric parameters of highly skilled athletes. Medical Immunology (Russia). 2018;20(1):53–60. DOI: 10.15789/1563-0625-2018-1-53-60.
  9. Galstyan AG, Petrov AN, Illarionova EE, Semipyatniy VK., Turovskaya SN, Ryabova AE, et al. Effects of critical fluctuations of storage temperature on the quality of dry dairy product. Journal of Dairy Science. 2019;102(12):10779–10789. DOI: 10.3168/jds.2019-17229.
  10. Yelikov AV, Galstyan AG. Antioxidant status of sportsmen performing measured physical loading during recreational periods. Voprosy Pitaniia. 2017;86(2):23–31.
  11. Petrov AN, Khanferyan RA, Galstyan AG. Current aspects of counteraction of foodstuff's falsification. Voprosy Pitaniia. 2016;85(5):86–92.
  12. Khanferyan RA, Vybornaya KV, Radzhabkadiev RM, Evstratova VS, Nalivayko NV, Semin VB, et al. Frequency of consumption of sweet carbonated drinks by the population of different age groups of the Russian Federation. Voprosy Pitaniia. 2017;86(3):55–58.