Rus / Eng


ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media registration number:
EL № FS 77 - 72312 (01.02.2018)

Contacts:
650056, Russia, Kemerovo,
Street Krasnaya, 6
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
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All papers published in the Journal fall under the terms of the Creative Commons Attribution 4.0 International Public License (CC BY 4.0).

We follow the open access policy proclaimed by the Budapest Open Access Initiative to encourage knowledge sharing across the globe. You are free to read, download, copy, forward, print, and make reference to the complete texts provided you mention the authorÔÇÖs name.┬á

The electronic version of Food Processing: Techniques and Technology can be found on open source websites:

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For legal entities it is necessary to send an order in the official form to the editorial office via Fax (3842) 58-81-19 or E-mail fptt98@gmail.com, specifying:

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