Rus / Eng


ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
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All papers published in the Journal fall under the terms of the  Creative Commons Attribution 4.0 International Public License (CC BY 4.0).

We follow the open access policy proclaimed by the Budapest Open Access Initiative to encourage knowledge sharing across the globe. You are free to read, download, copy, forward, print, and make reference to the complete texts provided you mention the authorÔÇÖs name.┬á

The electronic version of the Journal can be found on the following open source websites:

You can subscribe for printed issues of the Journal using the Russian Press Catalogue (subscription index 41672) or by contacting the Publisher.

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Organizations should send an order to the editorial office via Fax +7 (3842) 58-81-19 or E-mail fptt98@gmail.com, specifying:

Individuals can purchase an issue of the Journal on-line by following the link (Instruction). You can make a payment in any bank. Please check if the printed issue you intend to purchase is still available.

The prepaid issues may be collected from the editorial office: 6 Krasnaya St., office 2149, Kemerovo, 650000, Russia. Mail delivery is possible only for Russian Federation and CIS countries. After you have paid for the issue, please send your exact address with a Zip code to the Publisher.

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