All papers published in the Journal fall under the terms of the Creative Commons Attribution 4.0 International Public License (CC BY 4.0).
We follow the open access policy proclaimed by the Budapest Open Access Initiative to encourage knowledge sharing across the globe. You are free to read, download, copy, forward, print, and make reference to the complete texts provided you mention the author’s name.Â
The electronic version of Food Processing: Techniques and Technology can be found on open source websites:
- Â official website of the Journal;
- Â Scientific Electronic Library eLIBRARY.RU;
-  Scientific Electronic Library «Cyberleninka».
-  Lan’ Library
You can subscribe for Food Processing: Techniques and Technology using the Russian Press Catalogue (subscription index 41672) or by contacting the Publisher.
You can purchase individual printed issues through noncash settlement.
For legal entities it is necessary to send an order in the official form to the editorial office via Fax (3842) 58-81-19 or E-mail fptt98@gmail.com, specifying:
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For private persons: one can buy an issue of Food Processing: Techniques and Technology by paying off the receipt in any bank. Please make sure that the printed issue you need is still available.
The prepaid issues may be collected from the editorial office: 1432g, 6, Krasnaya St., Kemerovo, 650000, Russia. Mail delivery is possible only for Russian Federation and CIS countries. After you have paid for the issue, please send your exact address with Zip code to the Publisher.
