| Section: |
|---|
| 1 |
 |
Reznichenko I.,
Shcheglov M. |
SUGAR SUBSTITUTES AND SWEETENERS IN CONFECTIONERY TECHNOLOGY |
160 |
| Section: |
|---|
| 2 |
|
Chernichenko S.,
Kotov R. |
METHODOLOGICAL TOOLS FOR DIAGNOSING INSOLVENCY (BANKRUPTCY) OF ORGANIZATIONS IN THE ANTI-CRISIS MANAGEMENT SYSTEM |
120 |
| 3 |
|
Dmitrieva A.,
Alexeyenko A.,
Belova D.,
Piskaeva N.,
Tereshchuk L. |
STREPTOMYCES AND BACILLUS KERATINASES: PROPERTIES AND USES |
123 |
| 4 |
|
Fedorova A.,
Kozlova O.,
Slavyanskiy A.,
Velichkovich N.,
Le V. |
RESEARCH AND DEVELOPMENT OF MALTODEXTRIN PRODUCTION TECHNOLOGY FOR THE DAIRY INDUSTRY |
124 |
| 5 |
|
Borodulin D.,
Shalev A.,
Safonova E.,
Prosin M.,
Golovacheva Y.,
Vagaytseva E. |
DEVELOPMENT OF NEW MASH FILTERS FOR CRAFT BEER BREWING |
123 |
| 6 |
|
Panfilov V. |
SYNERGETIC APPROACH TO AGRO-INDUSTRIAL TECHNOLOGIES OF THE FUTURE |
121 |
| 7 |
|
Sibirtsev V.,
Nechiporenko U.,
Kabanov V.,
Kukin M. |
ELECTROCHEMICAL AND OPTICAL MICROBIOLOGICAL TESTING: A COMPARATIVE STUDY ON PROPERTIES OF ESSENTIAL OILS |
108 |
| 8 |
|
Golub O.,
Chekryga G.,
Motovilov O. |
EFFECT OF POLLEN GRAINS ON THE COLOR OF HONEY FROM MELILOTUS OFFICINALIS (L.) PALL. |
120 |
| 9 |
|
Giro T.,
Kulikovsky A.,
Knyazeva A.,
Domnitsky I.,
Giro A. |
BIOCHEMICAL AND MICROSTRUCTURAL PROFILE OF THE THYROID GLAND FROM LAMBS RAISED ON EXPERIMENTAL DIETS |
112 |
| 10 |
|
Sosnin M.,
Shorstkii I. |
MICROPLASMA PRETREATMENT F MANGO FRUITS DURING FREEZE DRYING WITH THERMOELECTRIC EMISSION |
107 |
| Section: |
|---|
| 11 |
|
Bakhchevnikov O.,
Braginets S. |
EXTRUSION OF PLANT RAW MATERIALS IN FOOD PRODUCTION: A REVIEW |
130 |
| Section: |
|---|
| 12 |
|
Bogdanov V.,
Simdiankin A.,
Pankina A.,
Mostovoi V. |
NEW FUNCTIONAL FORMULATIONS FOR DRY SEAFOOD CONCENTRATES AND THEIR PROPERTIES |
126 |
| 13 |
|
Oganesyants L.,
Panasyuk A.,
Kuzmina E.,
Ganin M. |
ISOTOPES OF CARBON, OXYGEN, AND HYDROGEN ETHANOL IN FRUIT WINES |
121 |
| 14 |
|
Milenteva I.,
Davydenko N.,
Rasshchepkin A. |
CASEIN PROTEOLYSIS IN BIOACTIVE PEPTIDE PRODUCTION: OPTIMAL OPERATING PARAMETERS |
114 |
| 15 |
|
Fazullina O.,
Smirnov S. |
NEW SAFETY MANAGEMENT SYSTEM FOR PASTA PRODUCTION |
109 |
| 16 |
|
Kondratenko V.,
Posokina N.,
Lyalina O.,
Kolokolova A.,
Glazkov S. |
CORRECTION OF THE CARBOHYDRATE COMPOSITION OF RAW MATERIALS FOR MICROBIAL TRANSFORMATION BASED ON MICROBIAL CONSORTIA |
114 |
| 17 |
|
Dyshlyuk L.,
Babich O.,
Ostroumov L.,
Wang X.,
Noskova S.,
Sukhikh S. |
PSYCHROPHILIC MICROORGANISMS IN NATURAL SOURCES OF THE KEMEROVO REGION: ISOLATION AND ANTIMICROBIAL PROPERTIES |
126 |
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