Home - Journal «Food Processing: Techniques and Technology»

Section:
1	Moiseeva N.S., Chekryga G.P., Motovilov O.K., Golub O.V.	FLUORESCENCE METHOD IN MEASURING THE DEGREE OF BRINE PENETRATION INTO BONELESS WHOLE-MUSCLE TURKEY MEAT	542
2	Korotkiy I.A., Neverov E.N., Vladimirov A.A., Neverova O.A., Proskuryakova L.A.	THERMOPHYSICAL CHARACTERISTICS OF TROPICAL FRUITS IN MILK POWDER PRODUCTS	517
Section:
3	Gromov D.A., Borisova A.V., Bakharev V.V.	FOOD ALLERGENS AND METHODS FOR PRODUCING HYPOALLERGENIC FOODS	512
Section:
4	Miller Yu.Yu., Kiseleva T.F., Arysheva Iu.V.	FORMING SOY MALT QUALITY WITH ORGANIC GROWTH PROMOTERS	487
5	Volkova G.S., Serba E.M.	NEW MULTISTRAIN BACTERIAL CONSORTIUM FOR FEED PROBIOTICS	472
Section:
6	Patshina M.V., Voroshilin R.A., Osintsev A.M.	GLOBAL BIOMATERIALS MARKET: POTENTIAL OPPORTUNITIES FOR RAW MATERIALS OF ANIMAL ORIGIN	507
Section:
7	Naumov V.A.	EFFECT OF LIQUID FOOD VISCOSITY ON THE LOAD CHARACTERISTICS OF SINGLE-SCREW PUMPS	448
8	Bazhenova B.A., Burkhanova A.G., Zabalueva Yu.Yu., Dobretsky R.A.	IMMOBILIZATION OF DAURIAN ROSEHIP ANTIOXIDANTS BY PROTEIN-LIPID INCLUSION	460
9	Lutkov I.P., Yermolin D.V., Zadorozhnaya D.S., Lutkova N.Yu.	PERSPECTIVE YEAST RACES FOR YOUNG SPARKLING WINES WITH A MUSCAT AROMA	483
10	Alekhina N.N., Ponomareva E.I., Zharkova I.M., Grebenshchikov A.V.	ASSESSMENT OF FUNCTIONAL PROPERTIES AND SAFETY INDICATORS OF AMARANTH FLOUR GRAIN BREAD	463
Section:
11	Kolpakova V.V., Kulikov D.S., Ulanova R.V., Chumikina L.V.	FOOD AND FEED PROTEIN PREPARATIONS FROM PEAS AND CHICKPEAS: PRODUCTION, PROPERTIES, APPLICATION	1022
Section:
12	Chesnokova N.Yu., Prikhodko Yu.V., Kuznetsova A.A., Kushnarenko L.V., Gerasimova V.A.	ANTHOCYANIN FILMS IN FRESHNESS ASSESSMENT OF MINCED FISH	497
13	Shalunov A.V., Khmelev V.N., Terentiev S.S., Nesterov V.A., Golykh R.N.	ULTRASONIC DEHYDRATION OF FOOD PRODUCTS WITH MOISTURE REMOVAL WITHOUT PHASE TRANSITION	460
14	Rudometova N.V., Kulishova K.E.	BETA-CAROTENE EXTRACTION IN COMPLEX FOOD ADDITIVES	471
15	Kriger O.V., Babich O.O., Dolganyuk V.F., Kozlova O.V., Sukhikh S.A., Larichev T.A.	BIOETHANOL PRODUCTION FROM MISCANTHUS SINENSIS CELLULOSE BY BIOCONVERSION	467
16	Kharitonov V.D., Asafov V.A., Kuznetsov P.V., Gabrielova V.T.	MULTI-STAGE METHOD OF MILK POWDER PRODUCTION: ENERGY COSTS ANALYSIS	451
17	Kurchenko V.P., Simonenko E.S., Sushynskaya N.V., Halavach T.N., Petrov A.N., Simonenko S.V.	HPLC IDENTIFICATION OF MARE’S MILK AND ITS MIX WITH COW’S MILK	504
18	Chebotarev S.N., Dibrova Z.N., Suray N.M.	CHEESE MARKET IN MOSCOW AND THE MOSCOW REGION: A REGIONAL ANALYSIS	486
19	Dyshlyuk L.S., Fedorova A.M., Loseva A.I., Eremeeva N.I.	CALLUS CULTURES OF THYMUS VULGARIS AND TRIFOLIUM PRATENSE AS A SOURCE OF GEROPROTECTORS	485