| Section: |
|---|
| 1 |
 |
Voroshilin R.,
Kurbanova M.,
Rassolov S.,
Ul'rih E. |
RABBIT DIETARY SUPPLEMENTATION WITH ECHINACEA PURPUREA L.: THE QUALITY PROFILE OF RABBIT MEAT |
216 |
| 2 |
|
Petrova S.,
Maksimova I. |
TOKOPHEROLS IN OKARA (SOY PULP): HIGHLY EFFICIENT LIQUID CHROMATOGRAPHY |
147 |
| 3 |
|
Reznichenko I.,
Renzyaeva T.,
Renzyaev A. |
COMPOSITION AND QUALITY STANDARDS OF FUNCTIONAL CARAMEL |
188 |
| 4 |
|
Bochkareva Z.,
Volshenkova E. |
ADVANCED PRODUCTION TECHNOLOGY OF FLOUR-BASED FOODS WITH CHLORELLA CONCENTRATE |
157 |
| 5 |
|
Mukhortova A.,
Uzbekova O.,
Lyzhov I. |
TECHNOLOGICAL COMPOSITION ANALYSIS OF THE RABBITFISH (CHIMAERA MONSTROSA) IN THE NORTH ATLANTIC |
178 |
| 6 |
|
Urubkov S.,
Khovanskaya S.,
Smirnov S. |
PROSPECTS FOR USING AMARANTH AND NATIVE BUCKWHEAT IN DRY GLUTEN-FREE MIXES FOR CHILDREN WITH GLUTEN INTOLERANCE |
175 |
| 7 |
|
Fazullina O.,
Ponomareva S.,
Smirnov S.,
Semyonova L. |
SELENIUM CONTENT IN SPELT, BUCKWHEAT, AND VEGETABLE PASTA |
125 |
| 8 |
|
Korotkaya E.,
Korotkiy I.,
Vasil'ev K.I.,
Ostroumov L. |
MODELING OF MOISTURE CRYSTALLIZATION OF BACTERIAL STARTER CULTURES DURING FREEZING |
188 |
| 9 |
|
Maytakov A.,
Sarafanov A. |
PLANT- AND WHEY-BASED SUSTAINABLE TECHNOLOGY: DEVELOPMENT POTENTIAL |
203 |
| 10 |
|
Popov A.,
Plotnikov K.,
Ivanov P.,
Donya D.,
Pachkin S.,
Plotnikova I. |
INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION |
200 |
| 11 |
|
Misteneva S.,
Savenkova T.,
Demchenko E.,
Shcherbakova N.,
Gerasimov T. |
RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD |
138 |
| 12 |
|
Shatnyuk L.,
Vrzhesinskaya O.,
Kodencova V.,
Matveeva A. |
PROSPECTS FOR INCREASING THE VITAMIN VALUE OF FOOD CONCENTRATES: BOUILLON CUBES |
178 |
| 13 |
|
Agarkova E.,
Ryazantseva K.A.,
Kruchinin A. |
ANTI-DIABETIC ACTIVITY OF WHEY PROTEINS |
128 |
| 14 |
|
Rostovskaya M.,
Boyarova M.,
Klykov A. |
EFFECT OF VARIOUS BARLEY STEEPING CONDITIONS ON THE CONTENT OF ALBUMINOUS SUBSTANCES IN THE MALT |
75 |
| 15 |
|
Salishcheva O.,
Prosyekov A.,
Dolganuk V. |
ANTIMICROBIAL ACTIVITY OF MONONUCLEAR AND BIONUCLEAR NITRITE COMPLEXES OF PLATINUM (II) AND PLATINUM (IV) |
123 |
| 16 |
|
Gryaznova N.,
Konovalova O.,
Pleshkova N. |
SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT |
196 |
| 17 |
|
Statsenko E.,
Litvinenko O.,
Korneva N.,
Shtarberg M.,
Borodin E. |
NEW TECHNOLOGY FOR FUNCTIONAL DESSERT PRODUCTION BASED ON SOY AND PUMPKIN |
190 |
| 18 |
|
Gorbatovskiy A.,
Rakityanskaya I.,
Kaledina M. |
FOOD PROCESSING FROM MECHANICALLY DEBONED MINCED COD |
198 |
| 19 |
|
Mizanbekova S.,
Bogomolova I.,
Shatohina N. |
PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES |
208 |
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