Rus / Eng


ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
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Food Processing: Techniques and Technology №1(60), 2021
Section:
1 Korotkiy I.,
Korotkaya E.,
Raschepkin A.,
Sakhabutdinova G.
FROZEN MEAT-CONTAINING SEMI-FINISHED MINCED PRODUCTS: BIOPOLYMER PACKAGING MATERIALS 145
2 Zakharova L.,
Gorbunchikova M.
A NEW SYNBIOTIC FERMENTED DAIRY PRODUCT: TECHNOLOGICAL PRODUCTION FEATURES 107
3 Guseynova B.,
Asabutaev I.,
Daudova T.
EFFECT OF FREEZING MODES, STORAGE TIME, AND DEFROSTING METHODS ON MICROBIOLOGICAL QUALITY PARAMETERS OF APRICOTS 89
4 Arapov D.,
Kuritsyn V.,
Petrov S.,
Podgornova N.,
Zaitseva M.
SPECIFIC MASS GROWTH RATE OF SUGAR CRYSTALS: PROBABILISTIC MODELING 95
5 Kruchinin A.,
Turovskaya S.,
Illarionova E.,
Bigaeva A.
EVALUATION OF THE EFFECT OF Κ-CASEIN GENE POLYMORPHISM IN MILK POWDER ON THE TECHNOLOGICAL PROPERTIES OF ACID-INDUCED MILK GELS 88
6 Makarov S.,
Kuznetsova I.,
Upadyshev M.,
Rodin S.,
Chudetsky A.
CLONAL MICROPROPAGATION OF CRANBERRY (OXYCOCCUS PALUSTRIS PERS.) 98
7 Namsaraeva Z.,
Khamaganova I.,
Damdinova T.
NEW FUNCTIONAL PRODUCT FROM HORSEMEAT IN SAUCE 116
8 Petrukhina D.,
Polyakova I.,
Gorbatov S.
BIOCIDE EFFECT OF NON-THERMAL ATMOSPHERIC PRESSURE PLASMA 89
Section:
9 Orlova T.,
Aider M.
STARCH GRAIN QUINOA (CHENOPODIUM QUINOA WILLD.): COMPOSITION, MORPHOLOGY AND PHYSICO-CHEMICAL PROPERTIES 103
Section:
10 Kobelev K.,
Gernet M.,
Gribkova I.
INNOVATIVE METHOD FOR OBTAINING BIOLOGICALLY ACTIVE COMPOUNDS FROM BREWERY MASH 102
11 Li N.,
Kalenik T.
SAFETY ASSESSMENT OF AQUEOUS AND SUPERCRITICAL CO2 EXTRACTS OF THE CHAGA MUSHROOM INONOTUS OBLIGUUS 96
12 Baurina A.,
Baurin D.,
Shakir I.,
Panfilov V.
TECHNOLOGY FOR THE BACILLUS MEGATERIUM FODDER BIOMASS PRODUCTION 112
13 Kotliarov I. MONETIZATION MANAGEMENT IN RESTAURANT BUSINESS 96
14 Praskova J.,
Kiseleva T.,
Reznichenko I.,
Frolova N.,
Shkrabtak N.,
Lawrence Y.
BIOLOGICALLY ACTIVE SUBSTANCES OF VITIS AMURENSIS RUPR.: PREVENTING PREMATURE AGING 92
Section:
15 Titov E.,
Krasnova I.,
Ganina V.,
Semenova E.
FREEZE-DRIED FOOD IN THE DIET OF TEMPORARY RESIDENTS OF THE FAR NORTH 97
Section:
16 Kozhemayko A.,
Sergeeva I.,
Dolgolyuk I.
EXPERIMENTAL DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN POMACE OF SIBERIAN BEET AND CARROT 91
17 Kharitonov V.,
Asafov V.,
Iskakova E.,
Tankova N.,
Halavach T.,
Kurchenko V.
QUALITY CONTROL OF COLOSTRUM AND PROTEIN CALF MILK REPLACERS 98
18 Borodulin D.,
Sukhorukov D.,
Musina O.,
Shulbaeva M.,
Zorina T.,
Kiselev D.,
Miller E.
FLOUR BAKING MIXES: OPTIMAL OPERATING PARAMETERS FOR VIBRATION MIXERS 154