ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

THE DEVELOPMENT OF TINNED FISH AND PLANT SOUP-PUREE FROM ALBATROSSIA PECTORALIS

Abstract
This article contains materials justifying the relevance of the technology for ready to eat canned soup-puree from albatrossia pectoralis. The work resulted in the identification of five canned soup recipes. The mode of sterilization allows to ensure the microbiological safety of canned food. The technological scheme for production of canned fish-plant soups-puree is developed. Evaluation of the quality of finished product showed that the new type of canned food will expand the assortment of foods that can be recommended for all age groups.
Keywords
Canned food, soup-puree, albatrossia pectoralis, compoundings, sterilization mode, food and biological value, organoleptic indicators.
REFERENCES
  1. Fominyh, I.L. Osnovy tehnologii i servis pitaniya / I.L. Fominyh. – M., 2006. – S. 125–127.
  2. Drozdova, T.M. Fiziologiya pitaniya / T.M. Drozdova, P.E. Vloschinskiy, V.M. Poznyakovskiy. – Novosibirsk: Sib. Univ. Izd-vo, 2007. – 352 s.
  3. Spolohova, V.A. Razrabotka tehnologii kulinarnyh produktov iz makrurusa maloglazogo na osnove belkovo-lipidnoy emul'sii: dis. … kand. tehn. nauk. – Vladivostok, 2012. – 145 s.
  4. Drozdova, L.I. Biohimicheskaya harakteristika myshechnoy tkani glubokovodnyh ryb kak istochnika svobodnyh aminokislot i biogennyh peptidov / L.I. Drozdova, T.N. Pivnenko, E.P. Karaulova, A.P. Yarochkin // Izvestiya TINRO. – 2007. – T. 150. – S. 383–390.
  5. Kadnikova, I.A. Vliyanie polisaharidnyh gidrogeley na reologicheskie svoystva konservov tipa sufle / I.A. Kadnikova, S.V. Talabaeva, V.M. Sokolova // Izvestiya TINRO. – 2006. – T. 146. – S. 283–287.
  6. Aminina, N.M. Osnovnye napravleniya issledovaniy morskih vodorosley i trav dal'nevostochnogo regiona // Iz-vestiya TINRO. – 2005. – S. 348–354.
  7. Shul'gin, Yu.P. Uskorennaya biotis ocenka kachestva i bezopasnosti syr'ya i produktov iz vodnyh bioresursov: monografiya / Yu.P. Shul'gin, L.V. Shul'gina, V.A. Petrov. – Vladivostok: Izd-vo TGEU, 2006. – S. 58–66.
  8. Safronova, T.M. Spravochnik degustatora ryby i rybnoy produkcii ̸ T.M. Safronova. – M.: Izd-vo VNIRO, 1998. – 218 s.
How to quote?
About journal

Download
Contents
Abstract
Keywords
References