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Search results: 4 articles
Search string: massaging
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Мышалова О. М., Гуринович Г. В., Патракова И. С., Серегин С. А. | Improving the Salting Technology for Fermented Maral Meat Products | 48 | 4 | 2018 |
| 2 | Донец А. П., Покинтелица Н. И. | ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT | 47 | 4 | 2017 |
| 3 | Иванов С. В., Кишенько И. И., Крыжова Ю. П. | SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS | 32 | 1 | 2014 |
| 4 | Узаков Я. М., Каимбаева Л. А. | Activity Changes of Siberian Stag Meat Tissue Proteinases at Different Stages of Autolysis | 21 | 2 | 2011 |