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Search results: 5 articles
Search string: operating volume
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Смагина М. Н., Смагин Д. А. | Temperature Changes in Meat Products Fried in Steam-Convection Oven | 54 | 1 | 2024 |
| 2 | Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю. | Bread Production and Bakery Products in Russia: Current State and Prospects | 49 | 2 | 2019 |
| 3 | Ульрих Е. В. | The study of the modified flocculants properties for whey components isolation | 48 | 2 | 2018 |
| 4 | Ботов М. И., Малахов И. В., Кобылянский И. Г. | CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET | 43 | 4 | 2016 |
| 5 | Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С. | Research of influence of millet flakes on quality of bread from multicomponent mixes | 17 | 2 | 2010 |