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1 |
Агеева Н. М., Ширшова А. А., Ульяновская Е. В., Щеглов С. Н., Храпов А. А., Чернуцкая Е. А. |
Comparative Analysis of Biogenic Amines in Wines and Ciders
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55 |
2 |
2025 |
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2 |
Ганиева И. А., Шадрин В. Г., Шемчук М. А. |
Local Farm Food Network: Brand Analysis
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55 |
2 |
2025 |
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3 |
Гриценко Г. М., Гриценко Г. М. |
Agricultural Marketing in Small and Micro Businesses: An Integrated Approach to Infrastructural Development
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54 |
3 |
2024 |
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4 |
Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И. |
PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING
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36 |
1 |
2015 |
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5 |
Казанцева Е. Г. |
THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS
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35 |
4 |
2014 |
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6 |
Москвина Н. А., Голубцова Ю. В., Кригер О. В. |
APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING
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33 |
2 |
2014 |
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7 |
Севодина К. В. |
THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE
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29 |
2 |
2013 |
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8 |
Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. |
DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION
AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS
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16 |
1 |
2010 |
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9 |
Орлов А., Николаева М., Киселев В. М. |
Integration of manufacture and distribution of wine into Russia
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14 |
3 |
2009 |
