К ВОПРОСУ ИССЛЕДОВАНИЯ ПРОЦЕССОВ ИЗМЕЛЬЧЕНИЯ И ПРЕССОВАНИЯ МЯСОКОСТНОЙ ШКВАРЫ

To a question of research of processes of crushing and pressing meat and bone cracklings

Kasenov AL. ^a

Affiliation

a РГКП «Семипалатинский государственный университет имени Шакарима»

Copyright ©Kasenov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Given clause is devoted to research of processes of crushing and pressing meat and bone cracklings. The block diagram of mathematical modeling of the combined processes of crushing and pressing is developed. The stages of the decision of a task of mathematical modeling of these processes and hierarchical structure of the system analysis includ-ing five levels are offered. Are developed the block diagram of effects of the fifth level of hierarchy of processes of crushing and pressing meat and bone cracklings, circuit of installation for crushing and pressing meat and bone crack-lings. The application of methods of the system analysis and modeling will allow to study processes of crushing and pressing.

Keywords

Crushing and pressing, meat and bone cracklings

REFERENCES

Кафаров В.В., Дорохов И.Н. Системный анализ процессов химической технологии. Статистические методы идентификации процессов химической технологии. - М.: Химия, 1982. - 344 с.

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