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Search results: 6 articles
Search string: HACCP
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Бадмаева И. И., Гамкова О. В., Мищенков И. В. | Specifics of the HACCP Program at Nutrition Departments on Health Institutions | 48 | 4 | 2018 |
| 2 | Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С. | DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION | 47 | 4 | 2017 |
| 3 | Запорожский А. А., Касьянов Г. И., Мишкевич Э. Ю. | QUALITY MANAGEMENT SYSTEM AND FOOD SAFETY | 31 | 4 | 2013 |
| 4 | Захарова Л. М., Щербинина Ю. С. | APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE | 30 | 3 | 2013 |
| 5 | Васильева И. В., Унщикова Т. А., Степанов С. В. | DEVELOPMENT OF HACCP PLAN TO ENSURE THE SAFETY OF KVASS PRODUCTION | 29 | 2 | 2013 |
| 6 | Смирнова Н. А., Пасько О. В. | APPLICATION OF HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FERMENTED CREAM BIOPROOF-READER | 24 | 1 | 2012 |