ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 20 articles
Search string: Probiotic
Authors Title Volume Issue Year
1 Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S. In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices 53 4 2023
2 Грязнова М. В., Буракова И. Ю. , Смирнова Ю. Д. , Нестерова Е. Ю., Нестерова Е. Ю., Родионова Н. С. , Попов Е. С., Сыромятников М. Ю., Сыромятников М. Ю., Попов В. Н., Попов В. Н. Bacterial Composition of Dairy Base during Fermentation 53 3 2023
3 Волкова Г. С., Серба Е. М. New Multistrain Bacterial Consortium for Feed Probiotics 51 2 2021
4 Захарова Л. М., Горбунчикова М. С. A New Synbiotic Fermented Dairy Product: Technological Production Features 51 1 2021
5 Рябцева С. А., Ахмедова В. Р., Анисимов Г. С. Ice cream as a carrier of Lactobacillus acidophilus 48 2 2018
6 Гаврилова Н. Б., Чернопольская Н. Л., Банникова А. В., Евдокимов И. А., Шрамко М. И. Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract 48 2 2018
7 Контарева В. Ю., Крючкова В. В. INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT 47 4 2017
8 Лобач Е. Ю., Гурьянов Ю. Г., Позняковский В. М., Костин А. Н. SPECIALIZED PRODUCTS OF PROBIOTIC USE: QUALITY AND FUNCTIONALITY 46 3 2017
9 Раскошная Т. А., Семенихина В. Ф., Рожкова И. В., Бегунова А. В. DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF LACTOBACILLUS REUTERI FOR BACTERIAL CONCENTRATE PRODUCTION 42 3 2016
10 Иркитова А. Н., Функ И. А., Дорофеев Р. В. SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER 42 3 2016
11 Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И. PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING 36 1 2015
12 Шкопоров А. Н., Ефимов Б. А., Хохлова Е. В., Черная З. А., Постникова Е. А., Белкова М. Д. EFFECT OF PROBIOTIC BIFIDOBACTERIUM AND LACTOBACILLUS CULTURES ON INTESTINAL MICROBIOTA COMPOSITION IN HEALTHY ADULTS 32 1 2014
13 Харитонов Д. В., Харитонова И. В., Просеков А. Ю. THE CONCEPT OF SYNBIOTICS AND SYNBIOTIC DAIRY PRODUCTS DEVELOPMENT 31 4 2013
14 Цэнд-Аюуш Ч., Ганина В. И. PROBIOTIC PROPERTIES OF THE LACTIC ACID BACTERIA ISOLATED FROM NA¬TIONAL DAIRY PRODUCTS OF MONGOLIA 28 1 2013
15 Хамагаева И. С., Бояринева И. В., Потапчук Н. Ю. THE STUDY OF PROBIOTIC PROPERTIES OF COMBINED STARTER 28 1 2013
16 Головин М. А., Ганина В. И. A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS 27 4 2012
17 Гаврилова Н. Б. EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL 26 3 2012
18 Ганина В. И., Тихомирова Н. А., Комолова Г. С. THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP 26 3 2012
19 Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А. MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS 25 2 2012
20 Ердакова В. П., Позняковский В. М., Вековцев А. А. Perspective approach to biologically active additive «Probinorm» creation for skin diseases prevention 12 1 2009