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Search results: 7 articles

Search string: anthocyanins

№	Authors	Title	Volume	Issue	Year

1	Бурак Л. Ч. , Завалей А. П.	Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties	52	1	2022
2	Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А.	Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion	51	2	2021
3	Табаторович А. Н., Резниченко И. Ю.	Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid	49	2	2019
4	Макаров С. С., Макаров С. Ю., Панасюк А. Л.	Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production	48	3	2018
5	Кукин М. Ю.	The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage	48	2	2018
6	Шестернин В. И., Севодина Г. И., Апарнева М. А., Севодин В. П.	Effect of temperature on color red wine drinks in contact with air	35	4	2014
7	Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н.	The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory	35	4	2014