Article search
Search results: 4 articles
Search string: by-products
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А. | Effect of Yeast Biosorbents on Wine Quality | 52 | 4 | 2022 |
| 2 | Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В. | Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application | 51 | 2 | 2021 |
| 3 | Пономарёва О. И., Борисова Е. В., Прохорчик И. П. | Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile | 48 | 2 | 2018 |
| 4 | Доценко С. М., Скрипко О. В., Кубанкова Г. В., Обухов Е. Б., Коршенко Л. О. | GROUNDS FOR TECHNOLOGY OF PROTEIN CARBOHYDRATE FLOUR FROM SOYBEAN RAW MATERIAL BY-PRODUCTS | 29 | 2 | 2013 |