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1 |
Урубков С. А., Хованская С. С., Смирнов С. О. |
PROSPECTS FOR USING AMARANTH AND NATIVE BUCKWHEAT IN DRY GLUTEN-FREE MIXES FOR CHILDREN WITH GLUTEN INTOLERANCE
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50 |
2 |
2020 |
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2 |
Мистенева С. Ю., Савенкова Т. В., Демченко Е. А., Щербакова Н. А., Герасимов Т. В. |
RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD
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50 |
2 |
2020 |
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3 |
Урубков С. А., Хованская С. С., Смирнов С. О. |
COMPARATIVE ANALYSIS OF THE GLYCEMIC INDEX OF AMARANTH AND OTHER GLUTEN-FREE PRODUCTS
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49 |
4 |
2019 |
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4 |
Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А. |
Effect of Pumpkin Husks on Cracker Dough Fermentation
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49 |
3 |
2019 |
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5 |
Шеметова Е. В., Бойцова Т. М. |
SCHOOLCHILDREN NUTRITION OF PRIMORSKY KRAI: CURRENT SITUATION, QUALITY, MONITORING
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45 |
2 |
2017 |
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6 |
Вагайцева Е. А., Строкольская Т. А. |
THE INFLUENCE OF NUTRITION ON THE HEALTH OF SCHOOLCHILDREN AND STUDENTS OF THE KEMEROVO REGION
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28 |
1 |
2013 |
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7 |
Чугунова О. В., Заворохина Н. В. |
ANALYSIS OF FOOD BEHAVIOUR OF PUPILS IN THE CITY OF YEKATERINBURG
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27 |
4 |
2012 |
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8 |
Вагайцева Е. А. |
THE USE OF FUNCTIONAL FOOD AT CHILDREN'S TREATMENT-AND-PROPHYLACTIC
INSTITUTIONS IN THE CITY OF KEMEROVO
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25 |
2 |
2012 |
