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Search results: 5 articles
Search string: deformation
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю. | Optimization Formulation of Semi-Finished Sponge Cake | 50 | 1 | 2020 |
| 2 | Буховец В. А., Ефимова Д. В., Давыдова Л. В. | New Production Technology for Nutritionally Enhanced Bakery Products | 49 | 2 | 2019 |
| 3 | Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н. | MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS | 43 | 4 | 2016 |
| 4 | Муратова Е. И., Смолихина П. М. | JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES | 34 | 3 | 2014 |
| 5 | Мартыненко Н. С., Романов А. С., Богер В. Ю., Беккер М. А. | The Use of the Device «Structurometer 1» for Testing Physico-mechanical Properties of the Crumb Formed during Bun Baking | 17 | 2 | 2010 |