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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Бородулин Д. М., Шафрай А. В., Максименко А. А. | Neural Network and Home Hydroponics | 53 | 2 | 2023 |
| 2 | Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А. | Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation | 51 | 4 | 2021 |
| 3 | Харьков В. В., Николаев А. Н. | NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW | 41 | 2 | 2016 |
| 4 | Буянов О. Н., Буянова И. В. | PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES | 39 | 4 | 2015 |
| 5 | Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А. | ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION | 38 | 3 | 2015 |
| 6 | Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В. | CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE | 36 | 1 | 2015 |