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1 |
Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Свиридов Д. А., Ганин М. Ю., Шилкин А. А. |
Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)
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53 |
3 |
2023 |
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2 |
Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К. |
Defining the Composition of Fat Phase in Foods
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52 |
4 |
2022 |
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3 |
Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р. |
Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region
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50 |
1 |
2020 |
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4 |
Голубцова Ю. В. |
EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION
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45 |
2 |
2017 |
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5 |
Тихонов С. Л., Ахлюстина Н. В., Тихонова Н. В. |
CONSUMER PROTECTION AND FALSIFICATION OF FOOD PRODUCTS SOLD IN THE SVERDLOVSK REGION
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40 |
1 |
2016 |
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6 |
Москвина Н. А., Голубцова Ю. В., Кригер О. В. |
APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING
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33 |
2 |
2014 |
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7 |
Архипов А. Н., Позднякова А. В., Крупин А. В., Баканов М. В. |
COMPARATIVE RESEARCH OF MICROSTRUCTURE AND COMPOSITION
OF STABILIZERS FROM PLANT RAW MATERIALS
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23 |
4 |
2011 |
