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Search results: 4 articles
Search string: fractionation
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д. | Micellar Casein Production and Application in Dairy Protein Industry | 52 | 3 | 2022 |
| 2 | Славянский А. А., Митрошина Д. П., Грибкова В. А., Карамзин А. В. | Fractionation of Bulk Food Products | 52 | 1 | 2022 |
| 3 | Терещук Л. В., Старовойтова К. В. | Hghly Effective Methods of Modification of Fats in Milk-Containing Products | 48 | 3 | 2018 |
| 4 | Смирнова И. А., Гутов Н. Ю., Юрташкина А. В. | STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS | 45 | 2 | 2017 |