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Search results: 2 articles
Search string: hazard
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Фазуллина О. Ф., Смирнов С. О. | New Safety Management System for Pasta Production | 50 | 4 | 2020 |
| 2 | Захарова Л. М., Щербинина Ю. С. | APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE | 30 | 3 | 2013 |