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Search results: 5 articles
Search string: isotherm
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М. | JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY | 49 | 4 | 2019 |
| 2 | Брюханов М. А., Ермолаев В. А., Третьякова Н. Г. | RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES | 39 | 4 | 2015 |
| 3 | Неверов Е. Н. | THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES | 39 | 4 | 2015 |
| 4 | Неверов Е. Н., Буянов О. Н., Гринюк А. Н. | A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE | 33 | 2 | 2014 |
| 5 | Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. | Investigation of refrigeration processing of fish with carbon dioxide | 20 | 1 | 2011 |