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Search results: 3 articles
Search string: magnesium
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Гуринович Г. В., Патракова И. С., Кудряшов Л. С. | Study of the effect of curing mixture compositions on oxidation of lipids in meat systems | 48 | 1 | 2018 |
| 2 | Табаторович А. Н., Резниченко И. Ю. | PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION | 38 | 3 | 2015 |
| 3 | Осинцева М. А., Брагинский В. И., Осинцев А. М. | INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION | 27 | 4 | 2012 |