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Search results: 4 articles
Search string: microbiota
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Дмитриева А. И., Фасхутдинова Е. Р., Дроздова М. Ю. , Кутузов С. С., Проскурякова Л. А. | Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy | 52 | 3 | 2022 |
| 2 | Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. | Molecular Genetic Methods in Microbiological Control of Food Products | 48 | 4 | 2018 |
| 3 | Контарева В. Ю., Крючкова В. В. | INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT | 47 | 4 | 2017 |
| 4 | Шкопоров А. Н., Ефимов Б. А., Хохлова Е. В., Черная З. А., Постникова Е. А., Белкова М. Д. | EFFECT OF PROBIOTIC BIFIDOBACTERIUM AND LACTOBACILLUS CULTURES ON INTESTINAL MICROBIOTA COMPOSITION IN HEALTHY ADULTS | 32 | 1 | 2014 |