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1 |
Чемисова Л. Э., Агеева Н. М., Якименко Е. Н. |
Quality and Safety of Wine during Storage: Packaging and Stopper
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53 |
2 |
2023 |
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2 |
Гуринович Г. В., Патракова И. С., Хренов В. А. |
Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef
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52 |
1 |
2022 |
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3 |
Гуринович Г. В., Малютина К. В., Серегин С. А., Патракова И. С. |
The Effect of Acid Composition on the Fermentation Process of Pork Fat
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50 |
1 |
2020 |
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4 |
Гуринович Г. В., Санников П. В., Патракова И. С. |
Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour
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48 |
3 |
2018 |
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5 |
Гуринович Г. В., Патракова И. С., Кудряшов Л. С. |
Study of the effect of curing mixture compositions on oxidation of lipids in meat systems
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48 |
1 |
2018 |
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6 |
Краснова Т. А. |
Water treatment in food industry
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48 |
1 |
2018 |
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7 |
Мышалова О. М. |
STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT
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46 |
3 |
2017 |
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8 |
Якунин А. В., Синявский Ю. А., Торгаутов А. С., Выскубова В. Г., Ибраимов Ы. С. |
ASSESSMENT OF OXIDATION FACTORS FOR DRY MARE MILK DURING STORAGE
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43 |
4 |
2016 |
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9 |
Мамонтов А. С. |
RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE
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34 |
3 |
2014 |
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10 |
Дубова Г. Е., Безусов А. Т. |
THE PROSPECTS FOR THE USE OF SINGLET OXYGEN IN FLAVOR FORMATION REACTIONS
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34 |
3 |
2014 |
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11 |
Наумова Н. Л., Позняковский В. М. |
ON THE EFFECTIVE FORTIFICATION OF SELENIUM-ENRICHED BAKERY PRODUCTS
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32 |
1 |
2014 |
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12 |
Степанова Е. Н., Рабина О. А., Морозов С. В. |
DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE
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22 |
3 |
2011 |
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13 |
Цехина Н. Н., Хасьянова Н. Г., Пирогова Н. А., Пучков С. В. |
Study of Sea Buckthorn Oil Oxidative Stability
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16 |
1 |
2010 |
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14 |
Терещук Л. В., Шишкина Т. Л. |
Fatty bases designing for cream-and - vegetative spred of universal purpose
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12 |
1 |
2009 |
