ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 6 articles
Search string: potential
Authors Title Volume Issue Year
1 Голубева Л. В., Пожидаева Е. А. Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology 49 3 2019
2 Кокряцкая Н. С., Крапива T. В. COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY 44 1 2017
3 Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION 43 4 2016
4 Черевко А. И., Скрыпник В. А., Фарисеев А. Г. INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK 32 1 2014
5 Брезе О. Э., Менх Л. В. IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET 31 4 2013
6 Маюрникова Л. А., Новоселов С. В., Горников Н. В., Шевелева Г. И. Development and Realization of Innovative Projects and Programs in the Sphere of Healthy Food on the Basis of Conceptual Designing 19 4 2010