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Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 8 articles
Search string: solubility
№ Authors Title Volume Issue Year
1 Гуринович Г. В., Патракова И. С., Хренов В. А. Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef 52 1 2022
2 Арапов Д. В., Курицын В. А., Петров С. М., Подгорнова Н. М., Зайцева М. А. Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling 51 1 2021
3 Кукин М. Ю. Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns 48 4 2018
4 Мышалова О. М., Гуринович Г. В., Гурикова Я. С. COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY 42 3 2016
5 Патракова И. С., Гуринович Г. В., Алексеевнина О. Я. STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION 32 1 2014
6 Тошев А. Д., Полякова Н. В., Саломатов А. С. THE RESEARCH OF TECHNOLOGICAL PROPERTIES OF № 2 PUFFED PEARL BARLEY GRITS 24 1 2012
7 Эль Могази А. Х. NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION 23 4 2011
8 Субботина М. . Study of process of the absorption of a moisture and solubility of a cedar flour 14 3 2009
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