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Search results: 6 articles
Search string: stabilizers
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Творогова А. А., Шобанова Т. В., Ландиховская А. В., Закирова Р. Р. | Milk ice cream composition and structure improvement | 48 | 2 | 2018 |
| 2 | Лупинская С. М., Ганцева А. Н. | INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES | 46 | 3 | 2017 |
| 3 | Архипов А. Н., Позднякова А. В., Крупин А. В., Баканов М. В. | COMPARATIVE RESEARCH OF MICROSTRUCTURE AND COMPOSITION OF STABILIZERS FROM PLANT RAW MATERIALS | 23 | 4 | 2011 |
| 4 | Архипов А. Н., Мудрикова О. В., Масунов Н. А. | Comparative Genome Analysis of Organisms Used in the Production of Food Additives | 19 | 4 | 2010 |
| 5 | Рензяева Т. В., Дмитриева Е. В. | Spice cakes with liquid vegetable oil | 19 | 4 | 2010 |
| 6 | Архипов А. . | Application of texturizer in manufacture of dairy products | 15 | 4 | 2009 |