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Search results: 7 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Худяков Д. А., Соснин М. Д., Маунассар Е. Х. А. , Течаканон Ч. , Симер К. , Топфль С. , Шорсткий И. А. | Pulsed Electric Field Processing as an Effective Tomato Peeling Method | 52 | 1 | 2022 |
| 2 | Лупинская С. М., Ганцева А. Н. | INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES | 46 | 3 | 2017 |
| 3 | Степанов В. И., Иванов В. В., Шариков А. Ю., Поливановская Д. В., Семыкин Д. В. | EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS | 43 | 4 | 2016 |
| 4 | Терещук Л. В., Мамонтов А. С., Старовойтова К. В. | PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS | 34 | 3 | 2014 |
| 5 | Ивашина О. А., Терещук Л. В., Трубникова М. А., Старовойтова К. В. | INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD | 32 | 1 | 2014 |
| 6 | Гралевская И. В., Апенышева Т. Н., Жданов Е. Г. | THE DEVELOPMENT OF CHEDDARED CHEESE MASS FOR MELTING | 27 | 4 | 2012 |
| 7 | Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С. | MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE | 25 | 2 | 2012 |