ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 7 articles
Search string: weight
Authors Title Volume Issue Year
1 Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н. Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials 49 1 2019
2 Мухиддинов А. Р., Попов А. М., Бобоходжаев Р. И., Шарипов И. О. The Pamir Yaks of North Tajikistan: Specifics of Hide Formation 48 4 2018
3 Ульрих Е. В. The study of the modified flocculants properties for whey components isolation 48 2 2018
4 Марьин В. А., Верещагин А. Л., Бычин Н. В. INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN 39 4 2015
5 Инербаев Б. О., Инербаева А. Т. MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION 38 3 2015
6 Челнакова Н. Г., Комольцева Е. Superfluous weight of a body as a social and medical problem: value of the food factor in its decision 14 3 2009
7 Вершинина О. Л., Михайлов В. ., Лобанова А. В. Use of peanut weight by manufacture of bakery products of the raised food value 14 3 2009