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Search results: 6 articles
Search string: β-carotene
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Адавиа Р., Декаянти Т. , Асламиа А. , Уахью М., Пуспитасари Ф. | Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment | 53 | 3 | 2023 |
| 2 | Мацейчик И. В., Мартынова Е. Г., Корпачева С. М., Штеер А. И., Ломовский И. О. | Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides | 50 | 1 | 2020 |
| 3 | Белокурова Е. С., Панкина И. А. | Comparative analysis of concentrated tomato products on carotenoid content | 48 | 2 | 2018 |
| 4 | Табаторович А. Н., Степанова Е. Н. | DEVELOPMENT AND QUALITY EVALUATION OF PUMPKIN MARMALADE ENRICHED WITH ASCORBIC ACID | 27 | 4 | 2012 |
| 5 | Самченко О. Н., Каленик Т. К., Вершинина А. Г. | PROSPECTS OF USING PUMPKIN IN THE MANUFACTURE OF MINCED MEAT PRODUCTS | 25 | 2 | 2012 |
| 6 | Вершинина А. Г., Каленик Т. К., Самченко О. Н. | THE DEVELOPMENT OF MEAT AND PLANT BASED PАtЕ (PASTE) TECHNOLOGY FOR HEALTHY DIET | 24 | 1 | 2012 |