Dear readers, we are glad to inform you that our Journal has received a favourable review from the Content Selection & Advisory Board (CSAB). The CSAB has recommended to accept the title for inclusion in Scopus.â€‹ Congratulations to our authors, reviewers, and members of the editorial board!
Founded in 1998, Food Processing: Techniques and Technology (the Journal) is an open access, double-blind peer-reviewed quarterly journal that encompasses a wide range of food research areas in Russia and neighboring regions. Articles are published in Russian; metadata, table headers, and figure captions are given in English.
The Journalâ€™s mission is to present, integrate and disseminate the most important results of fundamental and applied research in the food industry of Russia and the CIS countries. We aim to create scientific content that would reflect the current state of food science in the post-Soviet space.
The Journal is addressed to practicing professionals, scientists, academics, and students.
The Journal publishes the results of original research and review articles on most topics relating to food industry, including:
- food production technology;
- food production processing and equipment;
- food hygiene;
- food standardization, certification, quality and safety;
- chemistry and ecology;
- automation and informational support of technological processes.
The Editor-in-Chief is Alexander Yu. Prosekov, Dr. Sci. (Eng.), Corresponding Member of the Russian Academy of Sciences, Rector of Kemerovo State University.
Article processing charges
All publication costs for the Journal are covered by Kemerovo State University, so authors do not need to pay an article processing charge.
Authors of articles published in the Journal retain the copyright of their articles and are free to reproduce and disseminate their work. All articles are licensed under a Creative Commons Attribution 4.0 International Public License (CC BY 4.0), which permits their use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source.
We follow the open access policy proclaimed by the Budapest Open Access Initiative to encourage knowledge sharing across the globe. For more information please read BOAI statement.
All articles published by the Journal are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers.
Every article accepted for publication in the Journal is assigned a DOI number (Digital Object Identifier).
CrossMark is a multi-publisher initiative from Crossref that provides a standard way for readers to locate the authoritative version of an article or other published content. By applying the CrossMark logo, the Journal commits itself to maintaining the content it publishes and alerting readers to changes if and when they occur. Clicking the CrossMark logo on a document will tell you its current status and may also give you additional publication record information about the document. For more information on CrossMark, please visit the CrossMark site CrossMark.
The Journal is on the list of peer-reviewed scientific periodicals recommended by the State Commission for Academic Degrees and Titles of the Ministry of Science and Higher Education of the Russian Federation, so postgraduate students and PhD candidates are welcome to publish their research results in the fields of bionanotechnology, biology, engineering and economics.
Archiving and Indexing
The Journal is registered in the National Scientific E-library (eLIBRARY.RU), Russian State Library (RSL), Scopus, Web of Science platform: Russian Science Citation Index, Directory of Open Access Journals (DOAJ), the Agricultural Research Information System (AGRIS) and the Food Science and Technology Abstracts (FSTA), ProQuest, CABI, EBSCOhost, AGRICOLA, OCLC WorldCat, BASE, and Ulrich's Periodicals Directory.
According to the Russian Science Citation Index, the Journal's biennial impact factor was 0.612 (0.509 without self-citation) in 2019 and its five-year impact factor was 0.571 (0.504 without self-citation) in 2019. The Journal ranked third among Food Industry Periodicals in 2018.
The Journal is registered in the Federal Service for Supervision of Communications, Information Technology and Mass Media (Registration Certificate Number: PI FS 77 â€“ 72313 of 01.02.2018; Online Media Registration Number: EL FS 77 â€“ 72312 of 01.02.2018).
Print ISSN: 2074-9414; Online ISSN: 2313-1748.PI FS 77 â€“ 72313 (01.02.2018)