ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Prospects of the use of flour from millet in a production flour wares of pastries

Abstract
The methods of two temperature-time interval allow to define thermophysical characteristic with a high degree of accuracy. They are universal for thermophysical researches of various groups of materials. These methods are complex and high-speed. The article contains theoretical bases of the first buffer method of two temperature-time intervals and description of a technique of its practical realization for experimental definition the thermophysical characteristics of solidlake, liquid and loose materials.
Keywords
Termophysical characteristics, thermal conductivity, temperature conductivity, thermic capacity, the method of two temperature-tame intervals
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Contents
Abstract
Keywords